If you’re looking for a chili that breaks free from the usual tomato-heavy fare, then you absolutely have to try this White Cheddar & Apple Chicken Chili. It’s a cozy, comforting bowl of goodness where tender rotisserie chicken meets the sweetness of apples, balanced perfectly by warming chili spices, creamy white cheddar cheese, and hearty cannellini beans. This vibrant and flavorful chili is not only unique but incredibly satisfying, making it a standout dish for chilly evenings or casual gatherings with friends and family.

White Cheddar & Apple Chicken Chili Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe is chosen to build a harmony of sweet, savory, and spicy notes, while lending texture and depth to the White Cheddar & Apple Chicken Chili. From the soft apples to the creamy half & half, each component plays an essential role in this beautifully balanced dish.

2 cups chopped rotisserie chicken: Conveniently cooked chicken that adds tenderness and a rich protein base.

2 tbsp olive oil: For sautéing and developing those initial flavorful layers.
2 tbsp chili powder: Brings warmth and a mild heat that’s key to chili’s signature taste.

2 tsp ground cumin: Adds earthiness and depth that pairs wonderfully with the apples.
2 apples (peeled, and roughly chopped): Their natural sweetness gives a surprising and delightful twist.

1 white onion (peeled & roughly diced): Builds a savory base and provides texture contrast.
4 tbsp butter: Creates richness and helps form a luscious roux.
1/4 cup flour: Thickens the chili with a silky smooth finish.

2 1/2 cups chicken broth: The flavorful cooking liquid that brings everything together.
3/4 cup half & half: Adds creamy softness to balance the spices and textures.
2 15 oz cans cannellini beans (drained): Offers creaminess and substance, making the chili hearty.

2 cups shredded Mexican blend cheese: Melts beautifully for that irresistible cheesy finish.
Salt & pepper (to taste): Essential seasonings to enhance all the flavors.

How to Make White Cheddar & Apple Chicken Chili

Step 1: Sauté the Apples and Onion

Start by heating olive oil in a Dutch oven or a large pot over medium heat. When the oil is hot, toss in the chopped apples and diced onion. Stir together and sprinkle with the chili powder and cumin, giving everything a good mix to coat with those lovely spices. Cook for about 6 to 8 minutes, stirring occasionally, until the apples and onions soften beautifully and release their aromas. Transfer this fragrant mixture to a plate and set aside for now.

Step 2: Make the Roux

Lower the heat to medium-low, then melt the butter in the same pot. Whisk in the flour and cook it for 60 seconds. This step is crucial — it helps cook out the raw flour taste while forming the base that will thicken your chili into a rich and creamy masterpiece.

Step 3: Add the Broth and Half & Half

Now comes the magic of turning your roux into a velvety sauce. Slowly whisk in the chicken broth a little at a time to keep things smooth and lump-free. Once it comes together, whisk in the half & half, then simmer for 3 to 5 minutes, stirring now and then, until the mixture thickens into a luscious base that promises comfort in every spoonful.

Step 4: Combine Chicken, Beans, and Apple Mixture

Stir in the shredded rotisserie chicken, drained cannellini beans, and reserved apple and onion mixture. Mix everything together until the chili becomes a harmonious blend of flavors and textures that hold the promise of cozy meals and happy appetites.

Step 5: Finish with Cheese or Broth

Your chili might look thicker than traditional versions — that’s exactly how it’s meant to be! If you prefer it a little looser, stir in a touch more chicken broth to reach your desired consistency. Otherwise, fold in the shredded Mexican blend cheese, stirring just until it melts into creamy, cheesy waves that make every bite a delight.

Step 6: Serve and Enjoy

Once your White Cheddar & Apple Chicken Chili is done, ladle it into bowls and get ready to savor one of the most comforting, unique chilis you’ll ever taste. It’s a guaranteed crowd-pleaser!

How to Serve White Cheddar & Apple Chicken Chili

Garnishes

Add a personal touch to your chili with garnishes that boost flavor and texture. Try a sprinkle of chopped fresh cilantro or green onions for brightness, a dollop of sour cream or Greek yogurt for cooling creaminess, or even a handful of crunchy tortilla chips to add a satisfying crunch alongside the creamy chili. A little squeeze of lime juice can also elevate the flavors beautifully.

Side Dishes

This chili partners wonderfully with simple sides that soak up all the cozy goodness. Warm, crusty bread or soft cornbread are perfect for dipping, while a fresh, crisp green salad can lighten the richness. For a heartier meal, serve with steamed rice or a baked potato, turning your dinner into a complete comfort feast.

Creative Ways to Present

Elevate your White Cheddar & Apple Chicken Chili by serving it in fun ways: use hollowed-out bread bowls for a rustic look, spoon it over baked sweet potatoes for a sweet-savory combo, or pile it into soft tacos with avocado slices and a sprinkle of fresh cilantro. These ideas add excitement and flair, perfect for casual get-togethers or weeknight dinners that feel special.

Make Ahead and Storage

Storing Leftovers

Leftover White Cheddar & Apple Chicken Chili tastes just as amazing the next day. Store it in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, often improving with a bit of resting time.

Freezing

If you want to keep this chili longer, it freezes beautifully. Pack portions into freezer-safe containers or heavy-duty freezer bags and freeze for up to 3 months. When ready, thaw overnight in the fridge for best results.

Reheating

Reheat your leftovers gently on the stovetop over medium-low heat, stirring often to avoid sticking and to heat evenly. You might need to add a splash of chicken broth or water to loosen the chili back up and keep it creamy and smooth. Alternatively, reheat in the microwave in short bursts, stirring in between.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Absolutely! If you prefer, cook and shred chicken breasts or thighs yourself. Just make sure it’s fully cooked before adding to the chili, to keep all the flavors balanced perfectly.

What kind of apples work best in this chili?

Tart but slightly sweet apples like Granny Smith or Honeycrisp are ideal since they hold their shape and bring a nice contrast to the creamy, cheesy chili base.

Is this chili spicy?

This White Cheddar & Apple Chicken Chili has gentle warmth from chili powder and cumin but is not overly spicy. You can always increase chili powder or add a pinch of cayenne if you like more kick.

Can I make this chili vegetarian or vegan?

Definitely! Swap the chicken for extra beans, use vegetable broth, and substitute the cheese and half & half with plant-based alternatives for a delicious vegan version.

What toppings would you recommend?

Some of my favorites include diced avocado, fresh cilantro, a squeeze of lime, crushed tortilla chips, or a drizzle of hot sauce for those who enjoy a little heat. Feel free to get creative!

Final Thoughts

This White Cheddar & Apple Chicken Chili is truly a special recipe, perfect for cozy nights or to impress guests with something a little different yet fully comforting. With its unique blend of flavors, creamy texture, and simple preparation, it’s sure to become a favorite in your home, just like it is in mine. So go ahead, dive in and enjoy every delicious spoonful!