If you’re ready to take your burger night to a whole new level, these White Cheddar Spinach Chicken Burgers are exactly what you need. Juicy, flavorful chicken is packed with vibrant spinach, creamy white cheddar, and a medley of seasonings, all tucked into a soft bun and just waiting to be dressed with your favorite toppings. This wholesome twist on classic burgers is just as perfect for family dinners as it is for showing off at your next barbecue. Trust me, once you try White Cheddar Spinach Chicken Burgers, there’s no going back to the usual!

White Cheddar Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in these White Cheddar Spinach Chicken Burgers works hard to bring you maximum flavor with minimal fuss. The combination of juicy ground chicken, tangy white cheddar, and fresh spinach proves that simple doesn’t mean boring—it means delicious!

Ground chicken: Lean, tender, and perfect for soaking up every delicious flavor in this burger.
Fresh spinach, finely chopped: This adds moisture, color, and a healthy twist to the patties.
Shredded white cheddar cheese: Melts beautifully and brings a creamy punch to every bite.
Breadcrumbs: Keeps your patties light, tender, and perfectly structured.
Finely chopped onion: Adds subtle sweetness and a touch of texture.
Garlic cloves, minced: For irresistible savory undertones every burger needs.
Dijon mustard: Zesty and sharp, it perks up the chicken flavor with just a spoonful.
Worcestershire sauce: Delivers depth, umami, and a hint of complexity.
Salt and black pepper, to taste: Don’t skip these classics—they tie all the flavors together perfectly.
Olive oil, for cooking: Helps get that lovely golden crust when you sear the patties.
Burger buns: Soft, sturdy, and ready to hold all that goodness—pick your favorite style!
Optional toppings: lettuce, tomato slices, or extra cheese: Add crunch, freshness, and extra indulgence to customize your burger.

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix Your Ingredients

Start by grabbing a large mixing bowl and adding in the ground chicken, chopped spinach, shredded cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, and a generous sprinkle of salt and pepper. Gently mix everything together until it’s just combined; over-mixing can make the patties tough, so trust your instincts here. This combination is what makes White Cheddar Spinach Chicken Burgers so wonderfully juicy and tasty!

Step 2: Form the Patties

Divide your chicken mixture into four even portions. Shape each into a patty about the size of your burger buns. If your hands get sticky, lightly oil them or use damp hands for easy shaping. A slightly indented center will help the burgers cook evenly and stay flat, not domed.

Step 3: Cook to Perfection

Set a skillet over medium heat and add a drizzle of olive oil. Place the patties in the pan, giving them space so they cook evenly. Sear each side for about 5 to 6 minutes, or until the internal temperature hits 165°F (75°C). You want a golden crust outside and perfectly juicy inside. The spinach will turn a gorgeous green and the cheddar will melt, making for a show-stopping patty.

Step 4: Rest the Patties

Once cooked, transfer the patties to a plate and let them rest for a few minutes. This gives all the delicious juices time to redistribute throughout the burger, so every bite stays moist and flavorful. Don’t skip this step—it’s the secret to irresistible White Cheddar Spinach Chicken Burgers!

Step 5: Build and Serve!

Now comes the fun part: assemble your burgers! Pop the warm patties onto your favorite burger buns, load them up with lettuce, fresh tomato, or extra cheese, and get ready to dig in. Every bite delivers cheesy, tender, and vibrant flavor—these White Cheddar Spinach Chicken Burgers are sure to win hearts!

How to Serve White Cheddar Spinach Chicken Burgers

Garnishes

Garnish your burgers with crisp lettuce or spinach leaves and thick, juicy tomato slices for extra freshness. A dab of mayo, spicy mustard, or an extra layer of white cheddar takes every burger over the top, while red onion rings lend crunch and color. If you love a little heat, sliced pickles or a spread of your favorite hot sauce can add a bold twist!

Side Dishes

Pair these White Cheddar Spinach Chicken Burgers with crispy sweet potato fries, a zesty slaw, or even a simple mixed green salad for a balanced meal. Classic potato chips or oven-roasted veggies are also fantastic choices—really, these burgers go with just about anything you love!

Creative Ways to Present

Think beyond the bun: serve your patties on toasted sourdough, tucked inside pita pockets, or even sliced over a hearty salad for a lighter option. For parties, shape the mixture into mini sliders for bite-sized White Cheddar Spinach Chicken Burgers—perfect for sharing with a crowd!

Make Ahead and Storage

Storing Leftovers

If you have any leftover patties, let them cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. They stay moist and flavorful, ready for a quick lunch or easy dinner rerun!

Freezing

Want to have White Cheddar Spinach Chicken Burgers on hand anytime? Shape and freeze uncooked patties with parchment paper between each. Pop them in a freezer bag, squeeze out the air, and freeze for up to 2 months. Thaw in the fridge before cooking as usual.

Reheating

To reheat, warm the burgers gently in a skillet over medium-low heat, or microwave them for short bursts, flipping halfway. Add a splash of broth or water and cover with a lid to keep them juicy. If reheating from frozen, let them partially thaw before heating for best results.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just thaw and squeeze out as much liquid as possible before adding it to your burger mix, so your patties don’t get watery.

How do I keep chicken burgers from falling apart?

The breadcrumbs and cheese help bind the patties, but make sure not to skip the resting step. Handling the patties gently and only flipping once during cooking will also keep them intact.

Can I grill these burgers instead of pan-cooking?

Definitely! Preheat a well-oiled grill to medium and grill the patties for about 5 to 6 minutes per side, just as you would in a skillet. This adds a delightful smoky flavor to your White Cheddar Spinach Chicken Burgers.

What can I use instead of white cheddar?

Feel free to swap in sharp yellow cheddar, Monterey Jack, or even pepper jack for a spicy kick. The cheese you choose will slightly change the flavor, but all melt beautifully.

Are these burgers gluten-free?

If you use gluten-free breadcrumbs and buns, your White Cheddar Spinach Chicken Burgers will be entirely gluten-free, making them perfect for all your guests!

Final Thoughts

If you’re looking for a burger that’s both a crowd-pleaser and a weeknight staple, White Cheddar Spinach Chicken Burgers are truly unbeatable. They’re packed with flavor, super easy, and endlessly customizable—so don’t wait, gather your ingredients and give them a try. Your taste buds will thank you!