White Chocolate Trash Recipe

Introduction

White Chocolate Trash is a delightful sweet and salty snack mix that’s perfect for parties or cozy nights at home. Combining crunchy cereals, pretzels, peanuts, colorful M&M’s, and creamy white chocolate, this treat is irresistibly addictive and quick to make.

Ingredients

• 6 cups Corn Chex Cereal
• 6 cups small pretzels
• 1 (16-oz) jar dry roasted peanuts
• 1 (11-oz) bag plain M&M’s
• 2 (12-oz) bags white chocolate chips
• 2 tablespoons vegetable oil
• Sprinkles (optional)

Instructions

1. Step 1: In a very large bowl, combine the Corn Chex cereal, small pretzels, dry roasted peanuts, and M&M’s. If needed, divide the ingredients evenly between two bowls for easier mixing.
2. Step 2: Line two baking sheets with wax or parchment paper and set aside.
3. Step 3: In a microwave-safe bowl, combine the white chocolate chips and vegetable oil. Heat in 30-second intervals, stirring between each, until the chocolate is fully melted. Be careful to avoid overheating, as white chocolate can seize if burnt.
4. Step 4: Pour the melted white chocolate over the dry ingredients. Gently fold the mixture until everything is well coated. Then spoon the mixture onto the prepared baking sheets and spread it out evenly. Sprinkle with sprinkles if using.
5. Step 5: Place the baking sheets in the refrigerator and allow the mixture to cool and set. Once firm, break it into chunks and transfer to an airtight container.

Tips & Variations

• Try substituting the peanuts with mixed nuts or almonds for a different crunch and flavor.
• Use festive colored M&M’s or add mini marshmallows for a holiday-themed twist.
• If you don’t have vegetable oil, coconut oil works well to help melt and smooth the white chocolate.
• For extra texture, add some toasted coconut flakes or pretzel sticks before chilling.

Storage

Store your White Chocolate Trash in an airtight container at room temperature for up to two weeks. Keep it in a cool, dry place to prevent the chocolate from melting. If your kitchen is warm, refrigeration is recommended. To enjoy, let it come to room temperature before serving for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

Yes, you can substitute white chocolate chips with milk or dark chocolate chips if preferred. The flavor will change slightly, but the recipe works the same way.

What can I do if my white chocolate seizes during melting?

If the white chocolate becomes grainy or clumpy, it has likely seized. Try adding a small amount of vegetable oil or shortening and gently stirring to return it to a smooth consistency. If that doesn’t work, start with a fresh batch and melt more carefully at lower heat intervals.

White Chocolate Trash Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 142 reviews

White Chocolate Trash is a delightful and easy-to-make snack mix combining crunchy Corn Chex cereal, salty pretzels, dry roasted peanuts, and colorful M&M’s coated in creamy melted white chocolate. This sweet and salty treat is perfect for parties, holidays, or anytime you crave a deliciously addictive snack.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes plus chilling time
• Yield: Approximately 12 cups 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 6 cups Corn Chex Cereal
• 6 cups small pretzels
• 1 16-oz jar dry roasted peanuts
• 1 11-oz bag plain M&M’s

Chocolate Coating

• 2 12-oz bags white chocolate chips
• 2 tablespoons vegetable oil

Optional

• Sprinkles for topping

Instructions

1. Combine Dry Ingredients: In a very large bowl, mix together Corn Chex cereal, pretzels, dry roasted peanuts, and plain M&M’s. To avoid mess while stirring, you may divide the ingredients evenly between two bowls.
2. Prepare Baking Sheets: Line two baking sheets with wax or parchment paper and set them aside for the chocolate-coated mixture.
3. Melt White Chocolate: Place white chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Be cautious not to overheat, as white chocolate can seize if burnt.
4. Combine with Dry Mix: Pour the melted white chocolate over the dry ingredient mixture. Gently fold the mixture until all pieces are evenly coated with chocolate.
5. Spread and Decorate: Spoon the coated mixture onto the lined baking sheets and spread evenly to cover the pans. If desired, sprinkle sprinkles on top for a colorful touch.
6. Set and Store: Place the baking sheets in the refrigerator and chill until the white chocolate is set and firm. Once cooled, break the mixture into chunks. Store in an airtight container at room temperature to maintain freshness.

Notes

• Divide the dry ingredients into two bowls to make folding and mixing easier and less messy.
• Be very careful when melting the white chocolate to avoid overheating which can cause it to seize.
• Use wax or parchment paper on baking sheets to prevent sticking.
• Store the finished mixture in an airtight container to keep it fresh and crunchy.
• Optional sprinkles add a festive touch but can be omitted if preferred.

Keywords: white chocolate snack mix, easy party snacks, sweet and salty mix, homemade trail mix, holiday treats, no-bake desserts