Wonton Soup Recipe

Introduction

Wonton soup is a comforting and flavorful dish that blends savory ground chicken-filled wontons with a fragrant broth. Perfect for any season, this easy recipe brings a touch of authentic Asian cuisine to your home kitchen.

Ingredients

• 8 ounces ground chicken
• 2 green onions (finely chopped)
• 1 teaspoon soy sauce
• 1 teaspoon mushroom sauce
• ½ teaspoon sesame oil
• ¼ teaspoon white pepper
• 1 package wonton wrappers
• 8 cups low-sodium chicken broth
• 1-inch piece of fresh ginger (sliced)
• 2 green onions (cut into 2-inch pieces)
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• Salt (to taste)

Instructions

1. Step 1: In a mixing bowl, combine ground chicken, finely chopped green onions, soy sauce, mushroom sauce, sesame oil, and white pepper. Mix well until all ingredients are evenly incorporated.
2. Step 2: Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper in half to seal. For a traditional shape, bring the corners together and press to secure.
3. Step 3: In a large pot, pour in the chicken broth and add the sliced ginger and green onion pieces. Bring the mixture to a boil over medium-high heat.
4. Step 4: Gently add the assembled wontons to the boiling broth. Cook until they float to the surface, about 5 minutes, indicating they are done.
5. Step 5: Remove the ginger slices and green onion pieces from the pot. Season the soup with additional soy sauce, sesame oil, and salt to your taste.
6. Step 6: Ladle the soup into bowls and garnish with extra chopped green onions or fresh cilantro if desired. Serve hot and enjoy.

Tips & Variations

• For added texture, try mixing finely chopped water chestnuts into the filling.
• You can substitute ground chicken with ground pork or shrimp for different flavors.
• Use vegetable broth instead of chicken broth for a lighter or vegetarian-friendly option (adjust wonton filling accordingly).
• Freeze uncooked wontons on a baking sheet before transferring to a bag for easy make-ahead meals.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid overcooking the wontons. For longer storage, freeze the broth separately from the wontons, as freezing wontons can alter their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought wontons instead of making my own?

Yes, store-bought wontons are a convenient alternative and can save time. Just cook them according to the package instructions or add them directly to the broth until they float.

How can I tell when wontons are fully cooked?

Wontons are done cooking when they float to the top of the simmering broth and the filling is no longer pink inside, usually about 5 minutes.

Wonton Soup Recipe

Pin Recipe

Print Recipe

★★★★★

5 from 110 reviews

This classic Wonton Soup recipe features delicate ground chicken-filled wontons simmered in a fragrant, flavorful chicken broth infused with ginger and green onions. Easy to prepare and comforting, this light Asian soup is perfect as a starter or a light meal.

• Author: Sana
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Chinese
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Wontons Filling

• 8 ounces ground chicken
• 2 green onions, finely chopped
• 1 teaspoon soy sauce
• 1 teaspoon mushroom sauce
• ½ teaspoon sesame oil
• ¼ teaspoon white pepper

For the Soup Broth

• 8 cups low-sodium chicken broth
• 1-inch piece of fresh ginger, sliced
• 2 green onions, cut into 2-inch pieces
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• Salt to taste
• 1 package wonton wrappers

Instructions

1. Prepare the Filling: In a mixing bowl, combine the ground chicken, finely chopped green onions, soy sauce, mushroom sauce, sesame oil, and white pepper. Mix thoroughly until all ingredients are well incorporated to create a flavorful filling.
2. Assemble the Wontons: Place a small spoonful of the chicken filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper in half to seal, removing any air pockets. For a traditional shape, bring the two opposite corners together and press to seal.
3. Cook the Broth: In a large pot, pour in the chicken broth, then add sliced ginger and the green onion pieces. Bring the broth to a boil over medium-high heat, allowing the flavors to infuse for several minutes.
4. Cook the Wontons: Gently add the assembled wontons to the boiling broth. Cook them until they rise to the surface, which typically takes about 5 minutes, indicating they are cooked through.
5. Final Seasoning: Remove the ginger slices and green onion pieces from the pot using a slotted spoon. Season the soup to taste with additional soy sauce, sesame oil, and salt as preferred, balancing the flavors.
6. Serve: Ladle the hot soup and wontons into bowls. Garnish with extra chopped green onions or fresh cilantro if desired, serving immediately for the best flavor and texture.

Notes

• Ensure the edges of the wonton wrappers are moistened well to prevent leaking during cooking.
• For a spicier kick, add a few drops of chili oil or a sprinkle of red pepper flakes to the soup before serving.
• Wontons can be made ahead and stored in the refrigerator for up to 2 days before cooking.
• Use fresh ginger and green onions for the best aromatic broth.
• Low-sodium soy sauce and chicken broth help keep the soup a bit healthier and prevent it from being too salty.

Keywords: Wonton Soup, Chicken Wontons, Asian Soup, Chinese Soup, Chicken Broth Soup, Comfort Food