Wonton Soup Recipe
This classic Wonton Soup recipe features delicate ground chicken-filled wontons simmered in a fragrant, flavorful chicken broth infused with ginger and green onions. Easy to prepare and comforting, this light Asian soup is perfect as a starter or a light meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Low Fat
Ingredients
Scale
For the Wontons Filling
- 8 ounces ground chicken
- 2 green onions, finely chopped
- 1 teaspoon soy sauce
- 1 teaspoon mushroom sauce
- ½ teaspoon sesame oil
- ¼ teaspoon white pepper
For the Soup Broth
- 8 cups low-sodium chicken broth
- 1-inch piece of fresh ginger, sliced
- 2 green onions, cut into 2-inch pieces
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- Salt to taste
- 1 package wonton wrappers
Instructions
- Prepare the Filling: In a mixing bowl, combine the ground chicken, finely chopped green onions, soy sauce, mushroom sauce, sesame oil, and white pepper. Mix thoroughly until all ingredients are well incorporated to create a flavorful filling.
- Assemble the Wontons: Place a small spoonful of the chicken filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper in half to seal, removing any air pockets. For a traditional shape, bring the two opposite corners together and press to seal.
- Cook the Broth: In a large pot, pour in the chicken broth, then add sliced ginger and the green onion pieces. Bring the broth to a boil over medium-high heat, allowing the flavors to infuse for several minutes.
- Cook the Wontons: Gently add the assembled wontons to the boiling broth. Cook them until they rise to the surface, which typically takes about 5 minutes, indicating they are cooked through.
- Final Seasoning: Remove the ginger slices and green onion pieces from the pot using a slotted spoon. Season the soup to taste with additional soy sauce, sesame oil, and salt as preferred, balancing the flavors.
- Serve: Ladle the hot soup and wontons into bowls. Garnish with extra chopped green onions or fresh cilantro if desired, serving immediately for the best flavor and texture.
Notes
- Ensure the edges of the wonton wrappers are moistened well to prevent leaking during cooking.
- For a spicier kick, add a few drops of chili oil or a sprinkle of red pepper flakes to the soup before serving.
- Wontons can be made ahead and stored in the refrigerator for up to 2 days before cooking.
- Use fresh ginger and green onions for the best aromatic broth.
- Low-sodium soy sauce and chicken broth help keep the soup a bit healthier and prevent it from being too salty.
Keywords: Wonton Soup, Chicken Wontons, Asian Soup, Chinese Soup, Chicken Broth Soup, Comfort Food
Find it online: https://www.sanacooks.com/wonton-soup-recipe/
