Yummy Lemon Cream Chia Pudding Recipe

Introduction

This Yummy Lemon Cream Chia Pudding is a refreshing and healthy treat that’s perfect for breakfast or dessert. With bright lemon flavor and a creamy texture, it’s easy to make and naturally sweetened.

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or milk of your choice)
• 1/4 cup fresh lemon juice
• Zest from 1 lemon
• 2-3 tablespoons maple syrup (or honey, to taste)
• 1/2 teaspoon vanilla extract
• 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)

Instructions

1. Step 1: In a medium-sized bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until the mixture is well combined.
2. Step 2: Stir in the chia seeds, making sure they are evenly distributed throughout the liquid.
3. Step 3: Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and form a thick, pudding-like consistency.
4. Step 4: After refrigeration, stir the pudding well to break up any clumps.
5. Step 5: If desired, mix in Greek yogurt or coconut cream to add richness and creaminess to the pudding.
6. Step 6: Spoon the pudding into serving dishes and garnish with additional lemon zest or fresh berries, if you like.

Tips & Variations

• Use full-fat coconut milk instead of almond milk for a richer flavor and creamier texture.
• Adjust sweetness by adding more or less maple syrup according to your taste.
• For a fun twist, add a handful of fresh blueberries or raspberries mixed into the pudding before serving.
• Make it vegan by choosing coconut cream and maple syrup instead of Greek yogurt and honey.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 3 days. Stir before serving as the pudding may thicken over time. It’s best enjoyed chilled and should not be frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can use any milk you prefer, including dairy milk, oat milk, or soy milk. The type of milk may change the flavor slightly but it will not affect the texture.

How do I know when the chia pudding is ready?

The pudding is ready when the chia seeds have absorbed the liquid and the mixture has thickened to a creamy, pudding-like consistency. This usually takes at least 4 hours in the refrigerator, but overnight is best for optimal texture.

Yummy Lemon Cream Chia Pudding Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 103 reviews

A refreshing and healthy Lemon Cream Chia Pudding made with chia seeds soaked in almond milk, fresh lemon juice, and maple syrup, enhanced with optional Greek yogurt or coconut cream for extra creaminess. Perfect as a nutritious breakfast or a light dessert.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or milk of your choice)
• 1/4 cup fresh lemon juice
• Zest from 1 lemon
• 2–3 tablespoons maple syrup (or honey, to taste)
• 1/2 teaspoon vanilla extract

Optional Ingredients

• 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)

Instructions

1. Mix Liquid Ingredients: In a medium-sized bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until well combined, creating a flavorful citrus base.
2. Add Chia Seeds: Stir in the chia seeds thoroughly, making sure they are evenly distributed throughout the liquid mixture to ensure even thickening.
3. Thicken: Cover the bowl and refrigerate it for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and develop a thick, pudding-like consistency.
4. Stir Again: After refrigeration, stir the pudding well to break up any clumps and achieve a smooth texture.
5. Add Creaminess: Mix in Greek yogurt or coconut cream if you desire a richer and creamier pudding.
6. Serve: Spoon the pudding into serving dishes and garnish with additional lemon zest or fresh berries for a fresh and appealing presentation.

Notes

• For a vegan version, use coconut cream and maple syrup instead of Greek yogurt and honey.
• Adjust sweetness by adding more or less maple syrup or honey according to taste.
• Chia pudding thickens more as it sits; if it becomes too thick, stir in a little more milk to reach your desired consistency.
• Can be made ahead and stored in the refrigerator for up to 3 days.
• For extra texture, add fresh berries or nuts as toppings before serving.

Keywords: chia pudding, lemon pudding, healthy breakfast, vegan dessert, gluten free, dairy free option, creamy chia pudding