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Yummy Lemon Cream Chia Pudding Recipe

4.8 from 103 reviews

A refreshing and healthy Lemon Cream Chia Pudding made with chia seeds soaked in almond milk, fresh lemon juice, and maple syrup, enhanced with optional Greek yogurt or coconut cream for extra creaminess. Perfect as a nutritious breakfast or a light dessert.

Ingredients

Scale

Main Ingredients

  • 1/2 cup chia seeds
  • 2 cups almond milk (or milk of your choice)
  • 1/4 cup fresh lemon juice
  • Zest from 1 lemon
  • 23 tablespoons maple syrup (or honey, to taste)
  • 1/2 teaspoon vanilla extract

Optional Ingredients

  • 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)

Instructions

  1. Mix Liquid Ingredients: In a medium-sized bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until well combined, creating a flavorful citrus base.
  2. Add Chia Seeds: Stir in the chia seeds thoroughly, making sure they are evenly distributed throughout the liquid mixture to ensure even thickening.
  3. Thicken: Cover the bowl and refrigerate it for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and develop a thick, pudding-like consistency.
  4. Stir Again: After refrigeration, stir the pudding well to break up any clumps and achieve a smooth texture.
  5. Add Creaminess: Mix in Greek yogurt or coconut cream if you desire a richer and creamier pudding.
  6. Serve: Spoon the pudding into serving dishes and garnish with additional lemon zest or fresh berries for a fresh and appealing presentation.

Notes

  • For a vegan version, use coconut cream and maple syrup instead of Greek yogurt and honey.
  • Adjust sweetness by adding more or less maple syrup or honey according to taste.
  • Chia pudding thickens more as it sits; if it becomes too thick, stir in a little more milk to reach your desired consistency.
  • Can be made ahead and stored in the refrigerator for up to 3 days.
  • For extra texture, add fresh berries or nuts as toppings before serving.

Keywords: chia pudding, lemon pudding, healthy breakfast, vegan dessert, gluten free, dairy free option, creamy chia pudding