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Zesty Persian Orange Cake Recipe

Zesty Persian Orange Cake Recipe
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★★★★★

5.2 from 5 reviews

This Zesty Persian Orange Cake is a delightful citrus-infused dessert that is perfect for any occasion. The combination of fresh oranges and fragrant orange blossom water creates a refreshing and aromatic cake that is sure to impress your guests.

Ingredients

Scale

Dry Ingredients:

  • 200g all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 200g sugar
  • 3 large eggs
  • 120g unsalted butter, softened
  • 2 large oranges (zest and juice)
  • 1 teaspoon vanilla extract
  • 100ml whole milk
  • 1 tablespoon orange blossom water (optional)

For Glaze:

  • 150g powdered sugar

Instructions

  1. Preheat the oven: Preheat the oven to 175°C (350°F) and prepare a 9-inch round cake pan by greasing and flouring it.
  2. Cream butter and sugar: Cream the butter and sugar until light and fluffy.
  3. Add eggs: Add eggs one at a time, beating well after each addition.
  4. Combine wet ingredients: Stir in the zest and juice of the oranges and vanilla extract.
  5. Prepare dry ingredients: Whisk together flour, baking powder, baking soda, and salt; fold into wet ingredients.
  6. Stir in milk: Add milk and orange blossom water; mix until smooth.
  7. Bake: Pour batter into pan and bake for 30-35 minutes.
  8. Make glaze: Mix powdered sugar with orange juice for glaze.
  9. Cool and glaze: Let the cake cool, then drizzle with orange glaze.

Notes

  • You can sprinkle some orange zest on top for extra flavor.
  • Adjust the sweetness of the glaze to suit your preference.

Nutrition

Keywords: Persian Orange Cake, Citrus Cake, Orange Dessert

Find it online: https://www.sanacooks.com/zesty-persian-orange-cake-recipe/