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Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce Recipe

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★★★★★

5 from 62 reviews

A vibrant and fresh dish featuring perfectly seasoned and sautéed shrimp served over fluffy rice, topped with creamy avocado, juicy cherry tomatoes, crisp red onion, and fresh cilantro, all drizzled with a tangy and zesty cilantro lime sauce for a deliciously balanced meal.

Ingredients

Scale

Shrimp and Rice

  • 1 lb large shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • Salt and pepper (to taste)
  • 2 cups cooked rice (white or brown)

Toppings

  • 1 ripe avocado (diced)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup chopped cilantro

Cilantro Lime Sauce

  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup chopped cilantro
  • 2 tbsp lime juice
  • 1 tbsp water
  • 1/4 tsp salt
  • Pinch of black pepper

Instructions

  1. Season the shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper, ensuring all shrimp are evenly coated. Let the mixture sit for 5 minutes to allow the flavors to meld.
  2. Cook the shrimp: Heat a large skillet over medium-high heat. Arrange the shrimp in a single layer and cook for 2–3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside to keep warm.
  3. Prepare the cilantro lime sauce: In a small bowl, whisk together the sour cream or Greek yogurt, chopped cilantro, lime juice, water, salt, and black pepper until smooth. Chill the sauce until ready to serve.
  4. Assemble the bowls: Divide the cooked rice evenly into four bowls. Top each bowl with the cooked shrimp, diced avocado, halved cherry tomatoes, thinly sliced red onion, and chopped cilantro.
  5. Finish with sauce: Drizzle the cilantro lime sauce generously over each bowl. Optionally, garnish with a lime wedge for extra zest.
  6. Serve: Serve the Zesty Shrimp & Avocado Rice Bowls immediately for the freshest flavors and enjoy!

Notes

  • Use brown rice for a healthier, fiber-rich option.
  • Shrimp can be substituted with cooked chicken or tofu for variation.
  • Adjust chili powder according to your preferred spice level.
  • The cilantro lime sauce can be made ahead and stored in the refrigerator for up to 2 days.
  • If sour cream is unavailable, Greek yogurt offers a tangy, healthier alternative.

Keywords: shrimp rice bowl, avocado bowl, cilantro lime sauce, easy shrimp recipe, healthy dinner, Mexican inspired, quick meal, gluten free bowl

Find it online: https://www.sanacooks.com/zesty-shrimp-and-avocado-rice-bowls-with-cilantro-lime-sauce-recipe/