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Zucchini and Ground Beef Skillet Recipe

Zucchini and Ground Beef Skillet Recipe
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★★★★★

5 from 13 reviews

This Zucchini and Ground Beef Skillet is a quick and flavorful one-pan meal that is perfect for busy weeknights. The combination of tender ground beef, fresh zucchini, and colorful bell peppers creates a hearty and satisfying dish that the whole family will love.

Ingredients

Scale

Ingredients:

  • 1 lb lean ground beef (80% lean)
  • 2 medium zucchinis
  • 1 bell pepper (any color)
  • 3 cloves garlic
  • 1 medium onion
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Prep Vegetables: Wash and chop the zucchini into half-moons; dice the bell pepper and onion.
  2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Sauté minced garlic and diced onion until fragrant (about 2-3 minutes).
  3. Cook Ground Beef: Add ground beef; cook until browned (5-7 minutes), breaking it apart as it cooks.
  4. Add Vegetables: Stir in diced bell pepper and zucchini; sauté until zucchini is tender yet crisp (5-6 minutes).
  5. Season and Serve: Season with salt, pepper, and any preferred spices. Serve warm.

Nutrition

Keywords: Zucchini and Ground Beef Skillet, one-pan meal, quick dinner recipe, easy skillet recipe, weeknight dinner, ground beef and vegetables

Find it online: https://www.sanacooks.com/zucchini-and-ground-beef-skillet-recipe/