Beef Stir Fry with Vegetables Recipe

Introduction

This beef stir fry with vegetables is a quick and flavorful dish perfect for busy weeknights. Tender slices of beef are cooked with vibrant vegetables in a savory, slightly sweet sauce. Ready in just 30 minutes, it’s a satisfying meal that anyone can make at home.

Ingredients

• 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons vegetable oil (for stir frying)
• 1 bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1/2 cup snap peas, ends trimmed
• 2 green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (optional, for garnish)
• Steamed rice (optional, for serving)

Instructions

1. Step 1: Thinly slice the beef against the grain for tenderness. If time allows, marinate it in soy sauce, minced garlic, and grated ginger for 15–30 minutes to enhance flavor.
2. Step 2: In a small bowl, whisk together 2 tablespoons soy sauce, hoisin sauce, sesame oil, honey, minced garlic, and grated ginger to make the sauce. Set aside.
3. Step 3: Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Add the beef in a single layer and let it sear without stirring for 2-3 minutes to develop a crust. Remove beef and set aside.
4. Step 4: In the same pan, add the remaining tablespoon of vegetable oil. Stir-fry the carrot, bell pepper, and broccoli for 3-5 minutes until tender-crisp.
5. Step 5: Add the snap peas and stir-fry for another 2-3 minutes.
6. Step 6: Return the beef to the pan along with the prepared sauce. Stir to coat everything evenly and cook for 1-2 minutes until the sauce thickens slightly.
7. Step 7: Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve over steamed rice or enjoy on its own.

Tips & Variations

• Use different vegetables like mushrooms, zucchini, or snow peas to customize your stir fry.
• For extra heat, add a pinch of red chili flakes or a dash of sriracha sauce to the sauce mixture.
• Marinating the beef is optional but adds deeper flavor and tenderness.
• Use a high smoke point oil like peanut or canola oil for stir frying if sesame oil is unavailable.

Storage

Store leftover stir fry in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking during reheating to keep beef tender and vegetables crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables for this stir fry?

Yes, frozen vegetables can be used if fresh are not available. Just thaw and drain any excess water before stir frying to prevent sogginess.

What cut of beef works best for stir fry?

Flank steak, sirloin, and ribeye are all good choices because they are tender and cook quickly. Thinly slicing against the grain ensures maximum tenderness.

Beef Stir Fry with Vegetables Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 124 reviews

A quick and delicious Beef Stir Fry with Vegetables, ready in 30 minutes. This vibrant dish combines tender thinly sliced beef with crisp bell peppers, broccoli, carrots, and snap peas, all tossed in a flavorful soy-hoisin sauce. Perfect for a healthy weeknight dinner served over steamed rice or enjoyed on its own.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Beef and Marinade

• 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
• 2 tablespoons soy sauce (for marinating)
• 2 garlic cloves, minced (half for marinade)
• 1 teaspoon fresh ginger, grated (half for marinade)

Sauce

• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• Minced garlic (from above)
• Grated ginger (from above)

Vegetables and Garnishes

• 2 tablespoons vegetable oil (for stir-frying)
• 1 bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1/2 cup snap peas, ends trimmed
• 2 green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (optional, for garnish)
• Steamed rice (optional, for serving)

Instructions

1. Prepare the Beef: Thinly slice the beef against the grain to ensure maximum tenderness. For enhanced flavor, marinate the beef in 2 tablespoons soy sauce, half of the minced garlic, and half of the grated ginger for 15 to 30 minutes.
2. Make the Sauce: In a small bowl, whisk together the remaining 2 tablespoons soy sauce, hoisin sauce, sesame oil, honey, along with the remaining minced garlic and grated ginger. Set aside the prepared sauce.
3. Heat the Pan: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Once hot, add the beef in a single layer. Let it sear undisturbed for 2 to 3 minutes to develop a crispy crust. Remove the beef from the pan and set aside.
4. Stir-Fry the Vegetables: Add the remaining 1 tablespoon of vegetable oil to the pan. Add the julienned carrots, thinly sliced bell pepper, and broccoli florets. Stir-fry for 3 to 5 minutes until the vegetables start to soften but remain crisp.
5. Add the Snap Peas: Incorporate the snap peas into the pan and continue stir-frying for an additional 2 to 3 minutes to retain their crunch and vibrant color.
6. Combine the Beef and Sauce: Return the seared beef to the pan along with the pre-made sauce. Stir everything together thoroughly, ensuring the beef and vegetables are evenly coated. Allow it to cook for another 1 to 2 minutes so the sauce thickens slightly and flavors meld.
7. Serve: Remove the pan from heat. Garnish the stir fry with chopped green onions and sesame seeds if desired. Serve immediately over steamed rice or enjoy it on its own for a wholesome meal.

Notes

• For extra tenderness, marinate beef for up to 30 minutes, but avoid leaving it too long or the soy sauce may toughen the meat.
• Use a wok or large skillet for even high-heat cooking and best stir-fry results.
• Vegetables can be swapped out with your favorites or seasonal produce.
• Serve over steamed jasmine or basmati rice, or noodles for a filling meal.
• Sesame seeds are optional but add a nice nutty flavor and crunch.
• Adjust honey quantity to taste for desired sweetness.

Keywords: Beef stir fry, quick dinner, Asian beef recipe, healthy stir fry, vegetable stir fry, weeknight meal