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Cajun Alfredo Sauce (Big FLAVOR!) Recipe

Cajun Alfredo Sauce (Big FLAVOR!) Recipe

5.2 from 23 reviews

Indulge in the bold flavors of this Cajun Alfredo Sauce recipe that combines the richness of a classic Alfredo with the zesty kick of Cajun seasoning. Creamy, cheesy, and bursting with flavor, this sauce is perfect for coating your favorite pasta.

Ingredients

Scale

Main Sauce:

  • ½ cup unsalted butter
  • 1 ½ cups heavy cream
  • 2 tablespoons Cajun seasoning (homemade or store-bought)
  • ½ teaspoon kosher salt (omit if your seasoning blend contains salt)
  • 1 ¾ cups freshly grated Parmesan cheese
  • 1 lemon zest only

Homemade Cajun Seasoning:

  • 3 tablespoons smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • ½ teaspoon dried basil

Instructions

  1. Melt the butter: In a large skillet over low heat until melted and frothy.
  2. Add cream and seasoning: Stir in heavy cream and Cajun seasoning. Add salt if needed. Simmer and cook on low for 5 to 6 minutes.
  3. Finish the sauce: Remove from heat, add lemon zest. Gradually add cheese, stirring until the Parmesan is melted and the sauce is smooth. Season to taste with salt.
  4. Combine with pasta: Add pasta to the pan and toss to coat, or serve as desired.

Nutrition

Keywords: Cajun Alfredo Sauce, Pasta Sauce, Cajun Seasoning, Alfredo Recipe