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Cajun Alfredo Sauce (Big FLAVOR!) Recipe

Cajun Alfredo Sauce (Big FLAVOR!) Recipe

★★★★★

5.2 from 23 reviews

Indulge in the bold flavors of this Cajun Alfredo Sauce recipe that combines the richness of a classic Alfredo with the zesty kick of Cajun seasoning. Creamy, cheesy, and bursting with flavor, this sauce is perfect for coating your favorite pasta.

Ingredients

Scale

Main Sauce:

  • ½ cup unsalted butter
  • 1 ½ cups heavy cream
  • 2 tablespoons Cajun seasoning (homemade or store-bought)
  • ½ teaspoon kosher salt (omit if your seasoning blend contains salt)
  • 1 ¾ cups freshly grated Parmesan cheese
  • 1 lemon zest only

Homemade Cajun Seasoning:

  • 3 tablespoons smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • ½ teaspoon dried basil

Instructions

  1. Melt the butter: In a large skillet over low heat until melted and frothy.
  2. Add cream and seasoning: Stir in heavy cream and Cajun seasoning. Add salt if needed. Simmer and cook on low for 5 to 6 minutes.
  3. Finish the sauce: Remove from heat, add lemon zest. Gradually add cheese, stirring until the Parmesan is melted and the sauce is smooth. Season to taste with salt.
  4. Combine with pasta: Add pasta to the pan and toss to coat, or serve as desired.

Nutrition

Keywords: Cajun Alfredo Sauce, Pasta Sauce, Cajun Seasoning, Alfredo Recipe