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Cantaloupe Sea Salt Ice Cream Recipe

Cantaloupe Sea Salt Ice Cream Recipe

5.2 from 23 reviews

Indulge in the unique blend of sweetness and savory with this Cantaloupe Sea Salt Ice Cream recipe. Creamy, fruity, and with a touch of salt, it’s a refreshing dessert that surprises your taste buds.

Ingredients

Scale

Ingredients:

  • 1 cup milk of choice (raw or A2A2 preferred)
  • 1 cup heavy cream or probiotic/real sour cream (for GAPS/if preferred)
  • ½ cup fresh cantaloupe, chopped small
  • ⅓ cup honey (or liquid low carb sweetener for Keto)
  • 1 tablespoon vanilla extract or vodka (optional)
  • ¼ to ½ teaspoon quality salt (up to ½ teaspoon sea salt)

Instructions

  1. Blend Ingredients: Combine all ingredients in a blender, except the cream, and purée until smooth and honey is dissolved.
  2. Add Cream: Pour in the cream and blend briefly until incorporated.
  3. Freeze: Follow the manufacturer’s instructions for your ice cream maker.
  4. Serve: Enjoy your Cantaloupe Sea Salt Ice Cream!

Notes

  • For a milk-free version, see the Notes below.

Nutrition

Keywords: Cantaloupe, Ice Cream, Dessert, Sweet and Salty, Homemade