Cheesesteak Tortellini in Creamy Provolone Sauce Recipe
Indulge in the ultimate comfort food with this Cheesesteak Tortellini in Creamy Provolone Sauce. A delicious fusion of classic flavors, this dish combines tender cheese tortellini with savory beef steak, onions, and peppers, all smothered in a rich and creamy provolone sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
For the Tortellini:
- 1 lb cheese tortellini (fresh or frozen)
- 1 tbsp olive oil
For the Cheesesteak Filling:
- 1 lb thinly sliced beef steak (ribeye or sirloin works well)
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Provolone Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded provolone cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Tortellini – Bring a large pot of salted water to a boil. Cook the tortellini until al dente, then drain and toss with olive oil.
- Prepare the Cheesesteak Filling – Cook beef, onions, and peppers with seasonings until browned and tender. Set aside.
- Make the Provolone Sauce – Create a roux, gradually add milk, then melt in provolone and season.
- Combine and Serve – Toss tortellini and cheesesteak filling with provolone sauce. Warm through and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 6g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 100mg
Keywords: Cheesesteak Tortellini, Provolone Sauce, Pasta Recipe, Comfort Food
