Chocolate Salami Recipe
Introduction
Chocolate Salami is a no-bake dessert that combines crunchy cookies, rich chocolate, and a creamy mixture for a delightful treat. Its unique shape and texture make it a fun and impressive dessert to serve for any occasion.
Ingredients
- 1 lb biscuit cookies
- 1/2 cup cacao powder
- 200 g unsalted butter (room temperature)
- 1/2 cup condensed milk
- 1/3 cup dulce de leche
- 1 cup pecans
Instructions
- Step 1: Prepare all your ingredients, ensuring the butter is at room temperature for easier mixing.
- Step 2: Roughly chop the biscuit cookies using a blender or food processor, leaving some chunks for texture.
- Step 3: Add the cacao powder to the chopped cookies and pulse a few times to combine well.
- Step 4: Mix in the butter, dulce de leche, and condensed milk until the mixture is smooth and well combined.
- Step 5: Break the pecans into smaller pieces and stir them into the chocolate mixture.
- Step 6: Scoop about one cup of the mixture onto plastic wrap or parchment paper, shape it into a log, and wrap tightly.
- Step 7: Refrigerate the formed chocolate salamis for a few hours or freeze until firm.
- Step 8: Before serving, dust the chocolate salami with powdered sugar and slice into rounds.
Tips & Variations
- Try swapping pecans for walnuts or hazelnuts based on your preference or what you have on hand.
- For a richer flavor, add a splash of strong coffee or a teaspoon of vanilla extract to the mixture.
- Use gluten-free biscuits to make this dessert suitable for gluten-sensitive guests.
Storage
Store chocolate salami wrapped tightly in the refrigerator for up to one week. For longer storage, keep it in the freezer for up to one month. Allow it to soften slightly in the fridge before slicing and serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cookie?
Yes, any plain biscuit or cookie that breaks into pieces easily works well. Avoid cookies with strong flavors that might overpower the chocolate.
Is it necessary to refrigerate the chocolate salami?
Refrigeration helps the mixture firm up for easy slicing and serving. Skipping this step will make it too soft and difficult to handle.
PrintChocolate Salami Recipe
Chocolate Salami is a no-bake dessert that mimics the look of a traditional salami sausage using crushed biscuits, rich cocoa powder, butter, dulce de leche, and pecans. This easy-to-make treat combines crunchy textures with smooth, creamy chocolatey flavors, perfect for a unique dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 lb biscuit cookies
- 1/2 cup cacao powder
- 200 g unsalted butter (room temperature)
- 1/2 cup condensed milk
- 1/3 cup dulce de leche
- 1 cup pecans
Instructions
- Prepare Ingredients: Gather and prepare all of your ingredients. Ensure that the unsalted butter is at room temperature to make mixing easier.
- Break Cookies: Break the biscuit cookies into smaller pieces to facilitate the chopping process.
- Pulse Cookies and Cocoa: Using a blender or food processor, roughly chop the biscuit cookies into small pieces, leaving some chunks for texture. Add the cacao powder and pulse a few more times to combine evenly with the cookie pieces.
- Mix Wet Ingredients: Add the room temperature butter, dulce de leche, and condensed milk to the mixture in the blender or food processor. Blend or mix thoroughly to incorporate everything evenly.
- Add Pecans: Break the pecans into smaller chunks and stir them into the chocolate mixture gently to maintain texture.
- Shape the Salami: Scoop approximately one cup of the mixture onto a piece of prepared plastic wrap or parchment paper. Shape the mixture into a tight log and wrap it securely.
- Chill and Harden: Refrigerate the wrapped logs for a few hours or freeze until the mixture hardens and becomes firm enough to slice.
- Serve: Once firm, remove the chocolate salami from the wrap and dust with powdered sugar before slicing for that classic salami effect and extra sweetness.
Notes
- Use room temperature butter to ensure a smooth and creamy mixture.
- Do not over-process the biscuits; some chunkiness adds to the texture.
- If dulce de leche is not available, caramel sauce can be a substitute, but the flavor will slightly differ.
- Store any leftovers wrapped and refrigerated; consume within a week for best freshness.
- Dusting with powdered sugar is optional but adds to the authentic salami look.
Keywords: Chocolate Salami, no-bake dessert, biscuit cookies, easy chocolate dessert, pecans, dulce de leche dessert, Italian dessert
