Chocolate Salami Recipe
Chocolate Salami is a no-bake dessert that mimics the look of a traditional salami sausage using crushed biscuits, rich cocoa powder, butter, dulce de leche, and pecans. This easy-to-make treat combines crunchy textures with smooth, creamy chocolatey flavors, perfect for a unique dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 lb biscuit cookies
- 1/2 cup cacao powder
- 200 g unsalted butter (room temperature)
- 1/2 cup condensed milk
- 1/3 cup dulce de leche
- 1 cup pecans
Instructions
- Prepare Ingredients: Gather and prepare all of your ingredients. Ensure that the unsalted butter is at room temperature to make mixing easier.
- Break Cookies: Break the biscuit cookies into smaller pieces to facilitate the chopping process.
- Pulse Cookies and Cocoa: Using a blender or food processor, roughly chop the biscuit cookies into small pieces, leaving some chunks for texture. Add the cacao powder and pulse a few more times to combine evenly with the cookie pieces.
- Mix Wet Ingredients: Add the room temperature butter, dulce de leche, and condensed milk to the mixture in the blender or food processor. Blend or mix thoroughly to incorporate everything evenly.
- Add Pecans: Break the pecans into smaller chunks and stir them into the chocolate mixture gently to maintain texture.
- Shape the Salami: Scoop approximately one cup of the mixture onto a piece of prepared plastic wrap or parchment paper. Shape the mixture into a tight log and wrap it securely.
- Chill and Harden: Refrigerate the wrapped logs for a few hours or freeze until the mixture hardens and becomes firm enough to slice.
- Serve: Once firm, remove the chocolate salami from the wrap and dust with powdered sugar before slicing for that classic salami effect and extra sweetness.
Notes
- Use room temperature butter to ensure a smooth and creamy mixture.
- Do not over-process the biscuits; some chunkiness adds to the texture.
- If dulce de leche is not available, caramel sauce can be a substitute, but the flavor will slightly differ.
- Store any leftovers wrapped and refrigerated; consume within a week for best freshness.
- Dusting with powdered sugar is optional but adds to the authentic salami look.
Keywords: Chocolate Salami, no-bake dessert, biscuit cookies, easy chocolate dessert, pecans, dulce de leche dessert, Italian dessert
Find it online: https://www.sanacooks.com/chocolate-salami-recipe/
