Creamy Gochujang Noodles Recipe
Indulge in the rich and spicy flavors of these Creamy Gochujang Noodles. This dish combines sweet potato noodles with a creamy, tangy sauce featuring Korean chili paste and cream cheese, topped with fragrant sesame seeds and fresh green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Noodles:
- 80 grams dried sweet potato noodles, or your noodle of choice
Sauce:
- 1 clove garlic, minced
- 2 tablespoons gochujang (Korean chili paste)
- 1 teaspoon toasted sesame oil
- 2 teaspoons fish sauce
- 1 tablespoon rice vinegar
- 3 tablespoons cream cheese
Garnish:
- toasted sesame seeds, to garnish
- sliced green onions, to garnish
- steamed broccoli (optional)
Instructions
- Cook the noodles: Prepare the noodles according to the package instructions.
- Prepare the sauce: In a small bowl, mix garlic, gochujang, rice vinegar, sesame oil, and fish sauce.
- Mix noodles and sauce: Drain the cooked noodles and return them to the pot. Add cream cheese and the gochujang mixture. Stir until the cream cheese melts and coats the noodles.
- Adjust consistency: If needed, add a splash of hot water to loosen the sauce.
- Garnish and serve: Top with toasted sesame seeds and green onions. Serve with steamed broccoli or other vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Creamy Gochujang Noodles, Korean noodles, spicy noodles, cream cheese noodles
Find it online: https://www.sanacooks.com/creamy-gochujang-noodles-recipe/
