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Crock Pot Beef and Noodles Recipe

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★★★★★

4.9 from 114 reviews

This comforting Crock Pot Beef and Noodles recipe features tender, slow-cooked chuck roast shredded and simmered with aromatic herbs, beef broth, and egg noodles. Perfectly seasoned and optionally enriched with creamy sauce, it’s a hearty, easy-to-make meal ideal for busy days or cozy dinners.

Ingredients

Scale

Beef and Broth

  • 2–3 pound chuck roast, or similar cut
  • 1 tablespoon canola oil
  • 2 cups beef broth, low-sodium recommended, or water
  • 2 teaspoons Worcestershire sauce, or soy sauce

Vegetables and Seasonings

  • 1 medium onion, chopped
  • 2 cloves garlic, or 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 cup mushrooms, sliced (optional)
  • Salt and pepper, to taste

Noodles and Thickening

  • 1 pound egg noodles, dried, fresh or frozen
  • ½ cup heavy cream, or 1 tablespoon cornstarch mixed with 1 tablespoon water (optional)

Instructions

  1. Brown the Roast (Optional): Heat a skillet over medium-high heat and add 1 tablespoon of canola oil. When hot, place the beef roast in the skillet and fry for 1-2 minutes per side until the outside is slightly browned. This step enhances flavor but can be skipped for convenience.
  2. Slow Cook the Beef: Place the browned beef roast in the crock pot. Add the beef broth, chopped onion, garlic, Worcestershire sauce, and Italian seasoning. Seal the lid and cook on Low for 6-7 hours or on High for 4 hours until the meat becomes tender and easily shreds.
  3. Shred the Beef: Using two forks inside the crock pot, shred the beef into bite-sized pieces. Season with salt and pepper to taste. Add the egg noodles and optional mushrooms into the crock pot.
  4. Cook the Noodles: Cover the crock pot and set it to cook on High for 10-20 minutes, depending on your noodle type, until the noodles are al dente. Check periodically to avoid overcooking.
  5. Thicken the Sauce: Stir in the heavy cream or the cornstarch and water slurry to the crock pot. Let the mixture bubble for a few minutes until the sauce thickens enough to coat the back of a spoon. Keep in mind the gravy will thicken further as it cools.
  6. Serve Warm: Once thickened, serve the beef and noodles warm for a hearty, comforting meal.

Notes

  • For deeper flavor, browning the chuck roast prior to slow cooking is recommended but optional.
  • Using low-sodium beef broth helps control salt content in the dish; adjust seasoning accordingly.
  • If you prefer a vegetarian version, substitute beef broth with vegetable broth and omit the beef.
  • The cooking time for noodles varies based on whether they are dried, fresh, or frozen; monitor to avoid mushy noodles.
  • The thickening step is optional but recommended to achieve a creamy and hearty sauce consistency.

Keywords: Crock Pot, Slow Cooker, Beef, Egg Noodles, Comfort Food, Easy Dinner, Hearty Meal

Find it online: https://www.sanacooks.com/crock-pot-beef-and-noodles-recipe/