When it comes to comfort food that practically makes itself, the Crock Pot Cheesy Chicken Spaghetti Recipe has quickly become a staple in my kitchen. Imagine tender, juicy chicken, creamy cheese, flavorful tomatoes, and a tangle of spaghetti all slow-cooked into pure perfection. If you’re looking for a set-it-and-forget-it weeknight dinner, or a dish to wow a gathering of hungry friends, this recipe brings together everything I love about southern-inspired casseroles with a laid-back crock pot twist. Each bite is rich, saucy, and cheesily satisfying—so let’s dive in!

Ingredients You’ll Need

Crock Pot Cheesy Chicken Spaghetti Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a handful of classic, easy-to-find ingredients can create such crave-worthy flavor in the Crock Pot Cheesy Chicken Spaghetti Recipe. Each component plays a starring role, from the juicy chicken to the creamy cheeses and those bright, zesty tomatoes. Here’s what you’ll need:

Chicken Breasts: Boneless and skinless, these cook up perfectly tender after hours in the crock pot.

Canned Diced Tomatoes with Green Chiles (10 oz., not drained): Adds tang, a hint of spice, and helps keep everything nice and saucy.
Cream of Chicken Soup: Provides a velvety, savory base with classic casserole flavor.

Cream of Mushroom Soup: Adds earthy depth and plenty of extra creaminess.
Onion (1/2, diced): Delivers mellow sweetness and aromatic backbone as it slow cooks.

Minced Garlic (2 tsp): Infuses the whole pot with irresistible garlicky goodness.
Italian Seasoning (2 tsp): Lends an herbaceous, slightly peppery note that pulls every ingredient together.
Cream Cheese (4 oz, diced): Melts into the sauce, adding tang and luxurious creaminess.

Shredded Cheddar Cheese (2 cups): Go for sharp cheddar for extra flavor—this makes the sauce ooey-gooey and perfectly rich.
Spaghetti (1 package, 16 oz.): The classic shape soaks up every bit of creamy, cheesy sauce.

How to Make Crock Pot Cheesy Chicken Spaghetti Recipe

Step 1: Layer Everything Into the Crock Pot

Begin by placing your chicken breasts directly into the crock pot. Add the undrained can of diced tomatoes with green chiles, the creamy soups, diced onion, minced garlic, and Italian seasoning. Resist the urge to stir—the layers will blend themselves while cooking and each flavor gets its chance to shine!

Step 2: Slow Cook Until Tender

Cover the crock pot and choose your level of patience: cook on high for 3 to 4 hours, or on low for 6 to 8 hours. This lets the chicken absorb tons of flavor and ensures it shreds effortlessly when you’re ready for the next step.

Step 3: Shred the Chicken

Once the chicken is cooked and oh-so-tender, carefully remove it from the crock pot. Grab two forks and shred it into bite-sized pieces—don’t worry, it practically falls apart! Then slide all that juicy chicken right back into the creamy sauce.

Step 4: Add the Cheeses and Let It Melt

Now for the magic touch: gently stir in the diced cream cheese and shredded cheddar. Cover the crock pot again and set it to low for another 20 to 30 minutes. The cheese will melt into the sauce, transforming everything into a creamy, golden delight.

Step 5: Boil the Spaghetti

While your sauce becomes silky and cheesy, cook your spaghetti according to package directions until just al dente. This keeps the noodles perfectly textured after mixing with the sauce—no mush here!

Step 6: Combine Pastas and Sauce

Drain the cooked spaghetti and gently mix it into the crock pot with that gloriously cheesy chicken sauce. Every strand should be coated in the creamy mixture—don’t be afraid to use tongs and really toss it all together!

Step 7: Serve and Enjoy!

Spoon generous portions into bowls or onto plates, and watch everyone’s eyes light up. The Crock Pot Cheesy Chicken Spaghetti Recipe is ready to be the star of your table!

How to Serve Crock Pot Cheesy Chicken Spaghetti Recipe

Garnishes

Top your serving with an extra sprinkle of cheddar cheese, a handful of thinly sliced green onions, or a twist of cracked black pepper for a punch of color and freshness. A pinch of chopped parsley or a quick dash of red pepper flakes takes this classic even further.

Side Dishes

While Crock Pot Cheesy Chicken Spaghetti Recipe is a full meal on its own, it also plays well with a simple green salad, roasted broccoli, or warm garlic bread to soak up every bit of that cheesy sauce. I love serving it with a crisp side veggie to balance all the creamy richness.

Creative Ways to Present

For potlucks or a fun dinner party, try scooping the spaghetti into individual ramekins and topping with a little extra cheese, then broil for a bubbly, golden finish. Or pile everything high in a large casserole dish and let everyone dig in family-style—the presentation is rustic, fun, and oh-so-inviting!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), simply transfer your Crock Pot Cheesy Chicken Spaghetti Recipe to an airtight container and refrigerate. It’ll keep nicely for up to four days, making delicious lunches or easy, steal-a-forkful snacks.

Freezing

This dish freezes better than you might expect! Portion cooled spaghetti into freezer-safe containers or bags, squeeze out any excess air, and freeze for up to two months. When you’re ready, defrost in the fridge overnight for best results.

Reheating

To reheat, add a splash of milk or chicken broth and warm individual servings in the microwave or on the stove over low heat. Stir often so the cheese stays creamy and luscious—just like the day you made it.

FAQs

Can I use rotisserie chicken instead of raw chicken breasts?

Absolutely! Just skip the slow-cooking in Step 2, add your shredded rotisserie chicken directly to the sauce after it’s cooked, then pick up from Step 4. It’s a great shortcut for busy nights.

Do I have to use cream of mushroom soup?

If you’re not a fan of mushrooms, swap it out for another can of cream of chicken or cream of celery soup. The flavor will change a little, but that signature creamy texture remains.

Is there a way to make this recipe spicier?

Yes! Try using “hot” diced tomatoes with green chiles, or adding chopped jalapeños directly to the crock pot. A dash of cayenne or hot sauce at serving time also brings the heat level up.

Can I make Crock Pot Cheesy Chicken Spaghetti Recipe gluten-free?

Definitely—just use your favorite gluten-free spaghetti and double-check that your soups are gluten-free. The flavors will still be dreamy and cheesy!

What should I do if my sauce is too thick?

If the mixture turns out thicker than you’d like, simply stir in a little bit of chicken broth or milk until you reach your desired consistency. It’s super flexible!

Final Thoughts

If you’re seeking the ultimate answer to weeknight comfort or a crowd-pleasing party dish, the Crock Pot Cheesy Chicken Spaghetti Recipe delivers every single time. Set aside time to give it a try—you won’t believe how a handful of pantry staples can transform into something so irresistibly cheesy and flavorful. Go ahead and make it; I promise your family and friends will beg for seconds!