Crock Pot Cheesy Chicken Spaghetti Recipe
Indulge in the ultimate comfort food with this Crock Pot Cheesy Chicken Spaghetti recipe. Creamy, cheesy, and packed with flavor, it’s a dish the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high or 8 hours on low
- Total Time: 4 hours 30 minutes on high or 8 hours 30 minutes on low
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken Mixture:
- 3 Chicken Breasts
- 1 can diced tomatoes with green chiles (10 oz.), not drained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 Onion, diced
- 2 tsp Minced Garlic
- 2 tsp Italian Seasoning
Cheese Mixture:
- 4 oz cream cheese, diced
- 2 cups Shredded cheddar cheese
- 1 pkg Spaghetti (16 oz.)
Instructions
- Add the Chicken Mixture: Place chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic, and Italian seasoning in the crock pot.
- Cook: Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Shred Chicken: Remove chicken, shred it, and return it to the crock pot.
- Add Cheese Mixture: Stir in cream cheese and cheddar cheese. Cover and cook on low for 20-30 minutes until cheese is melted.
- Cook Spaghetti: Cook spaghetti noodles separately to al dente according to package directions.
- Combine: Stir spaghetti noodles into the crock pot mixture.
- Serve: Dish out and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Crock Pot, Cheesy Chicken Spaghetti, Comfort Food, Slow Cooker Recipe
