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Delicious Street Corn Chicken Rice Bowl Recipe

Delicious Street Corn Chicken Rice Bowl Recipe

5.1 from 14 reviews

This Street Corn Chicken Rice Bowl recipe combines tender chicken, charred corn, creamy avocado, and zesty lime for a delicious and satisfying meal. Perfect for a quick lunch or dinner, this bowl is packed with flavor and nutrients.

Ingredients

Scale

Chicken:

  • 2 medium chicken breasts (boneless and skinless)

Rice:

  • 1 cup cooked rice (white, brown, or cauliflower rice)

Corn Mixture:

  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 small red onion (diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil

Additional:

  • Juice of 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 cup Greek yogurt (or sour cream)
  • 1/4 cup Cotija cheese or feta (crumbled)
  • 1/4 cup fresh cilantro (chopped)
  • 1 avocado (sliced)
  • Salt and pepper to taste

Instructions

  1. Cook the Rice: Prepare the rice according to package instructions. Once cooked, set it aside and keep warm.
  2. Season and Cook the Chicken: Season the chicken breasts and cook in a skillet until golden brown and fully cooked. Slice and set aside.
  3. Prepare the Corn Mixture: Sauté corn, red onion, and garlic until charred and fragrant.
  4. Combine Ingredients: Mix rice, corn mixture, and lime juice in a bowl.
  5. Assemble the Bowls: Divide the rice mixture into bowls, top with chicken, avocado, Greek yogurt, and cheese.
  6. Serve and Enjoy: Garnish with cilantro and lime wedges before serving.

Notes

  • This recipe can be customized with additional toppings like salsa, hot sauce, or pickled jalapeños.
  • Adjust the spice level by increasing or decreasing the amount of chili powder used.

Nutrition

Keywords: Street Corn Chicken Rice Bowl, Chicken Rice Bowl Recipe, Mexican Bowl Recipe