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Delicious Street Corn Chicken Rice Bowl Recipe

Delicious Street Corn Chicken Rice Bowl Recipe

★★★★★

5.1 from 14 reviews

This Street Corn Chicken Rice Bowl recipe combines tender chicken, charred corn, creamy avocado, and zesty lime for a delicious and satisfying meal. Perfect for a quick lunch or dinner, this bowl is packed with flavor and nutrients.

Ingredients

Scale

Chicken:

  • 2 medium chicken breasts (boneless and skinless)

Rice:

  • 1 cup cooked rice (white, brown, or cauliflower rice)

Corn Mixture:

  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 small red onion (diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil

Additional:

  • Juice of 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 cup Greek yogurt (or sour cream)
  • 1/4 cup Cotija cheese or feta (crumbled)
  • 1/4 cup fresh cilantro (chopped)
  • 1 avocado (sliced)
  • Salt and pepper to taste

Instructions

  1. Cook the Rice: Prepare the rice according to package instructions. Once cooked, set it aside and keep warm.
  2. Season and Cook the Chicken: Season the chicken breasts and cook in a skillet until golden brown and fully cooked. Slice and set aside.
  3. Prepare the Corn Mixture: Sauté corn, red onion, and garlic until charred and fragrant.
  4. Combine Ingredients: Mix rice, corn mixture, and lime juice in a bowl.
  5. Assemble the Bowls: Divide the rice mixture into bowls, top with chicken, avocado, Greek yogurt, and cheese.
  6. Serve and Enjoy: Garnish with cilantro and lime wedges before serving.

Notes

  • This recipe can be customized with additional toppings like salsa, hot sauce, or pickled jalapeños.
  • Adjust the spice level by increasing or decreasing the amount of chili powder used.

Nutrition

Keywords: Street Corn Chicken Rice Bowl, Chicken Rice Bowl Recipe, Mexican Bowl Recipe