Easy Homemade Cheese Danish Recipe
Indulge in the delightful flavors of these Cheese Danish pastries that are perfect for breakfast or a sweet treat. A flaky pastry filled with a creamy cheese mixture, these danishes are a true delight for any occasion.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 danishes 1x
- Category: Pastry
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
Filling:
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Egg Wash:
- 1 large egg, beaten
- 1 tablespoon milk
Instructions
- Dough Preparation: In a large bowl, whisk together the flour, granulated sugar, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Gradually add 1/4 cup of cold water, shaping the dough into a disk. Refrigerate for at least 1 hour.
- Preheat and Prep: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll and Cut: Roll out the chilled dough on a floured surface to 1/4 inch thick. Cut into 4×4-inch squares.
- Prepare Filling: Mix cream cheese, powdered sugar, and vanilla until smooth.
- Fill and Shape: Place cream cheese mixture in the center of each square. Fold corners towards the center, pinching to seal.
- Egg Wash and Bake: Whisk egg and milk, brush over danishes. Bake for 15-20 minutes until golden.
- Serve: Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 danish
- Calories: 280
- Sugar: 8g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cheese Danish, Pastry, Breakfast, Brunch, Cream Cheese, Sweet Treat
Find it online: https://www.sanacooks.com/discover-an-irresistible-treat-recipe/
