Garlic Butter Steak Tips with Cheesy Rigatoni Recipe
Tender strip steaks are seared to perfection and tossed with al dente rigatoni in a creamy garlic Parmesan sauce accented with sun-dried tomatoes. This Garlic Butter Steak Tips with Cheesy Rigatoni is a hearty and flavorful dish that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For the Steak:
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
For the Sauce:
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
For the Pasta:
- 16 oz rigatoni pasta
Instructions
- Cook the Rigatoni: Boil rigatoni until al dente, drain, and set aside.
- Sear the Steaks: Season and sear steaks in olive oil until desired doneness. Let rest before slicing.
- Make the Sauce: In the same skillet, melt butter, sauté garlic, add broth and cream, simmer, whisk in Parmesan until smooth, then stir in sun-dried tomatoes.
- Combine: Toss sliced steak and rigatoni with the sauce in the skillet, warming through.
- Serve: Garnish with parsley and extra Parmesan, serve hot.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 105mg
Keywords: Garlic Butter Steak Tips, Cheesy Rigatoni, Creamy Pasta, Sun-dried Tomatoes, Parmesan Sauce
