Dough:

• 1 cup whole milk, warmed to 110-115 degrees F
• 2 ¼ teaspoons active dry yeast (equivalent to a 0.25 ounce package)
• 2 tablespoons granulated sugar, plus 1 teaspoon
• 2 large eggs, lightly beaten
• ¼ cup unsalted butter, melted and cooled
• 1 teaspoon garlic powder
• 1 ½ teaspoons salt
• 3 ½ to 4 cups bread flour (plus more as needed, see note below)

Garlic Herb Butter:

• ¾ tablespoon fresh chopped rosemary
• 2 tablespoons fresh parsley, finely chopped (fully patted dry)
• 1 teaspoon dried oregano
• 6 tablespoons unsalted butter, melted
• ½ tablespoon Italian seasoning
• 3 cloves garlic, minced