How to Make Cheesy Garlic Butter Corn on the Cob in 15 Minutes Recipe
This quick and easy recipe will show you how to make delicious Cheesy Garlic Butter Corn on the Cob in just minutes. Perfect for a flavorful side dish at any meal!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling, Grilling, Air-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Corn on the Cob:
- 4 ears fresh corn (husks removed)
Garlic Butter Sauce:
- 2 tbsp light butter (melted, e.g., Land O’Lakes Light)
- 3 cloves garlic (minced)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Additional:
- 1/4 cup grated reduced-fat Parmesan cheese
- 1 tbsp fresh parsley (chopped, or 1 tsp dried)
- Optional: Pinch of red pepper flakes or chili powder
Instructions
- Cook the Corn: Boil a large pot of water. Add corn and cook for 8-10 minutes, or grill for 10-12 minutes, or air-fry at 400°F for 10-15 minutes.
- Make the Garlic Butter Sauce: In a bowl, mix melted light butter, minced garlic, garlic powder, smoked paprika, salt, and pepper.
- Coat & Cheese It Up: Brush each cooked corn ear with the garlic butter mixture. Sprinkle Parmesan cheese while warm.
- Garnish & Serve: Top with fresh parsley and red pepper flakes. Serve hot!
Nutrition
- Serving Size: 1 ear of corn with toppings
- Calories: 160
- Sugar: 5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Cheesy Garlic Butter Corn, Corn on the Cob, Side Dish, Quick, Easy, Vegetarian
