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Peanut Butter Pretzel Pie Recipe

Peanut Butter Pretzel Pie Recipe
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★★★★★

5.1 from 30 reviews

Indulge in the irresistible combination of creamy peanut butter and crunchy pretzels with this delightful Peanut Butter Pretzel Pie. A perfect blend of sweet and salty flavors, this no-bake dessert is sure to impress your taste buds!

Ingredients

Scale

Pretzel Crust:

  • 2 cups pretzels (crushed)
  • ¾ cup unsalted butter (melted)

Peanut Butter Filling:

  • 1 cup powdered sugar
  • 16 ounces cream cheese (softened)
  • 1¼ cup creamy peanut butter
  • 1½ tsp vanilla extract
  • 1 cup whipped topping

Chocolate Pudding Layer:

  • 2 (3.9 ounce) packages of instant chocolate pudding
  • 3 cups milk
  • 8 ounces whipped topping

Toppings:

  • ½ cup pretzels (crushed)
  • ½ cup chocolate sauce

Instructions

  1. Preheat the oven and prepare the crust: Preheat the oven to 400°. Line a 13×9 baking dish with parchment paper. Melt butter in a saucepan, add crushed pretzels, mix well, press into the dish, and bake for 5 minutes. Cool.
  2. Prepare the peanut butter filling: In a bowl, combine powdered sugar, cream cheese, peanut butter, and vanilla. Beat until smooth. Fold in whipped topping and spread over the crust. Refrigerate.
  3. Layer the chocolate pudding: Mix pudding with milk, pour over the peanut butter layer, and refrigerate.
  4. Add whipped topping: Spread whipped topping over the pudding layer and chill for at least 3 hours.
  5. Finish with toppings: Before serving, sprinkle crushed pretzels and drizzle with chocolate sauce.

Notes

  • You can customize the toppings with chopped nuts or additional chocolate shavings.
  • For a firmer pie, freeze it for a couple of hours before serving.

Nutrition

Keywords: Peanut Butter Pretzel Pie, Dessert, No-Bake, Peanut Butter, Pretzel, Chocolate Pudding

Find it online: https://www.sanacooks.com/peanut-butter-pretzel-pie-recipe/