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Sweet Baklava Muffins with Nutty Crunch Recipe

ssic Greek Pastry and Modern Convenience Recipe
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★★★★★

4.8 from 11 reviews

Enjoy the delightful fusion of classic Greek baklava flavors in convenient muffin form with these Baklava Muffins. Perfect for a sweet treat or special occasions!

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Nut Mixture:

  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

For Drizzling:

  • 1/4 cup honey

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
  3. Combine Wet Ingredients: In another bowl, mix melted butter, sugar, honey, milk, and vanilla.
  4. Mix Wet with Dry: Pour the wet ingredients into the dry and stir until just combined.
  5. Prepare Nut Mixture: Combine walnuts, pistachios, almonds, cinnamon, and cloves in a small bowl.
  6. Combine Batter: Gently fold the nut mixture into the muffin batter.
  7. Fill Muffin Tin: Spoon batter into muffin tin, filling each cup about 2/3 full.
  8. Bake: Bake for 18-20 minutes until a toothpick comes out clean.
  9. Cool and Drizzle: Cool muffins for 5 minutes, then transfer to a rack and drizzle with honey.

Notes

  • For added flavor, consider sprinkling extra chopped nuts on top before baking.
  • These muffins are best enjoyed warm.

Nutrition

Keywords: Baklava Muffins, Greek pastry, dessert, muffin recipe, sweet treats

Find it online: https://www.sanacooks.com/ssic-greek-pastry-and-modern-convenience-recipe/