Street Corn Creamy Cucumber Chicken Salad Recipe

Introduction

This Street Corn Creamy Cucumber Chicken Salad offers a refreshing twist on classic chicken salad with the flavors of smoky grilled corn and crisp cucumber. It’s a quick, flavorful meal perfect for warm days or casual gatherings.

Ingredients

• 2 cups grilled or roasted chicken, diced
• 1 cup sweet corn, grilled or canned
• 1 large cucumber, diced
• ½ cup red onion, finely chopped
• ½ cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon lime juice
• 1 tablespoon cilantro, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon salt (to taste)
• ½ teaspoon black pepper
• Optional: crumbled feta cheese for garnish

Instructions

1. Step 1: Prepare the chicken by grilling or roasting until fully cooked, then dice into bite-sized pieces.
2. Step 2: Cook the corn by grilling it until slightly charred, then cut the kernels off the cob. Alternatively, drain canned corn.
3. Step 3: Dice the cucumber and finely chop the red onion.
4. Step 4: In a large bowl, mix together mayonnaise, Greek yogurt, lime juice, smoked paprika, salt, and black pepper until smooth.
5. Step 5: Add the diced chicken, corn, cucumber, and red onion to the dressing. Gently fold to coat all ingredients evenly.
6. Step 6: Toss in the chopped cilantro and mix well.
7. Step 7: Taste the salad and adjust seasoning, adding more salt or lime juice as needed.
8. Step 8: (Optional) Chill the salad in the refrigerator for about 10 minutes to let flavors meld.
9. Step 9: Transfer to a serving bowl and garnish with crumbled feta cheese if desired.
10. Step 10: Serve and enjoy this flavorful, creamy salad with family or friends.

Tips & Variations

• Use fresh grilled corn for a smoky flavor, but canned corn works well for convenience.
• Swap Greek yogurt for sour cream if you prefer a milder tang.
• Add diced avocado for extra creaminess and healthy fats.
• For a spicy kick, mix in a pinch of cayenne pepper or chopped jalapeño.

Storage

Store the salad covered in an airtight container in the refrigerator for up to 2 days. The flavors will deepen over time, but the cucumber may release some water. Stir before serving and enjoy cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, it’s best made a few hours ahead to allow the flavors to meld, but avoid making it more than one day in advance to keep the cucumber crisp.

What can I serve this salad with?

This salad is great on its own, in a sandwich, or alongside tortilla chips for a light meal or party dish.

Street Corn Creamy Cucumber Chicken Salad Recipe

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5 from 100 reviews

This Street Corn Creamy Cucumber Chicken Salad combines tender grilled chicken, smoky sweet corn, and fresh cucumber in a luscious, creamy dressing made with mayonnaise, Greek yogurt, and lime juice. Enhanced with smoked paprika and fresh cilantro, this colorful and flavorful salad makes for a refreshing and satisfying meal or side dish perfect for warm weather or casual gatherings.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Grilling
• Cuisine: American
• Diet: Low Lactose

Ingredients

Scale 1x2x3x

Chicken

• 2 cups grilled or roasted chicken, diced

Corn

• 1 cup sweet corn, grilled or canned

Vegetables

• 1 large cucumber, diced
• ½ cup red onion, finely chopped

Dressing

• ½ cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon smoked paprika
• 1 teaspoon salt (to taste)
• ½ teaspoon black pepper
• 1 tablespoon cilantro, chopped

Garnish (Optional)

• Crumbled feta cheese

Instructions

1. Prepare the Chicken: If you haven’t already, grill or roast your chicken until it’s fully cooked. Once cooked, dice the chicken into bite-sized pieces to ensure easy mixing and eating.
2. Cook the Corn: For fresh corn, grill it until slightly charred to bring out the smoky flavor, then cut the kernels off the cob. Alternatively, use canned corn that has been drained thoroughly to avoid excess moisture.
3. Chop the Vegetables: Dice the cucumber into small cubes and finely chop the red onion to add crispness and a slight pungent bite to the salad.
4. Mix the Base: In a large mixing bowl, combine the mayonnaise, Greek yogurt, lime juice, smoked paprika, salt, and black pepper. Stir these ingredients until the dressing is smooth and well blended.
5. Combine Ingredients: Add the diced chicken, cooked corn, cucumber, and chopped red onion to the dressing mixture. Gently fold everything together to evenly coat all the ingredients with the creamy dressing.
6. Add Cilantro: Toss in the chopped fresh cilantro for a burst of herbaceous flavor and mix thoroughly but gently.
7. Taste and Adjust: Sample the salad and adjust the seasoning as needed, adding more salt or lime juice according to your preference to balance flavors perfectly.
8. Chill (Optional): For the best flavor and a refreshing experience, let the salad chill in the refrigerator for about 10 minutes before serving to allow the flavors to meld together.
9. Serve: Transfer the salad to a serving bowl and garnish with crumbled feta cheese if desired for an added tangy and creamy touch.
10. Enjoy: Serve immediately and enjoy this bright, creamy, and flavorful salad with family or friends.

Notes

• This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
• For a lighter alternative, substitute mayonnaise with additional Greek yogurt.
• Grilled corn provides a smoky sweetness that canned corn lacks, but canned is a convenient substitute.
• Adjust the amount of smoked paprika to taste, depending on how smoky or spicy you prefer the salad.
• Adding crumbled feta cheese is optional but adds a nice salty and creamy element that complements the dish well.

Keywords: Street corn salad, creamy chicken salad, grilled chicken salad, cucumber salad, summer salad, smoky chicken salad, Greek yogurt dressing