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Sweet and Spicy Honey Pepper Chicken Recipe

Sweet and Spicy Honey Pepper Chicken Recipe

5.2 from 17 reviews

Indulge in the perfect balance of sweet and spicy with this delectable Sweet and Spicy Honey Pepper Chicken paired with Creamy Macaroni Cheese. A comforting and flavorful dish that’s sure to satisfy!

Ingredients

Scale

For the Honey Pepper Chicken:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper

For the Creamy Macaroni Cheese:

  • 8 ounces macaroni pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Season and Cook the Chicken: Season chicken with salt and pepper. Cook until golden and cooked through. Set aside.
  2. Prepare the Honey Pepper Sauce: In the skillet, combine honey, soy sauce, vinegar, spices. Simmer until slightly thickened.
  3. Coat Chicken: Slice chicken, return to skillet with sauce, coat evenly, set aside.
  4. Cook Macaroni: Cook pasta, drain, set aside.
  5. Make Cheese Sauce: Melt butter, stir in flour, whisk in milk until smooth. Add cheeses, season.
  6. Combine and Serve: Mix pasta with cheese sauce. Plate and top with honey pepper chicken. Garnish with parsley.

Notes

  • This dish pairs well with a side of steamed vegetables for added nutrition.
  • Adjust the level of cayenne pepper to suit your spice preference.

Nutrition

Keywords: Honey Pepper Chicken, Creamy Macaroni Cheese, Dinner Recipe, Comfort Food