The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Indulge in the creamy, flavorful delight of this Crockpot Garlic Parmesan Chicken Pasta. Perfectly seasoned chicken, rich with garlic and Parmesan, combined with tender pasta in a luscious sauce, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low
- Total Time: 4 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
For the Sauce:
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
Additional:
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Instructions
- Place the chicken: Put chicken breasts in the crockpot and sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add ingredients: Pour chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until chicken is tender.
- Shred the chicken: Shred the chicken in the crockpot and combine with the sauce.
- Cook pasta: Cook pasta separately, then add to the crockpot.
- Add cream: Pour in heavy cream or half-and-half, stir until well coated and creamy.
- Serve: Serve warm, topped with extra Parmesan or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg
Keywords: Crockpot, Garlic Parmesan Chicken Pasta, Slow Cooker Recipe
