Vanilla Cream Cake with Quick Caramel Frosting Recipe
Indulge in the decadent delight of Vanilla Cream Cake with Quick Caramel Frosting. This rich and moist cake paired with a luscious caramel topping is sure to satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 2 ½ cups (12.5 ounces) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cup (13.15 ounces) granulated sugar
- 2 teaspoons pure vanilla extract
- 2 cups heavy whipping cream
Frosting:
- ½ cup (1 cube) butter
- ¾ cup brown sugar
- 3 tablespoons milk
- 2 cups (8 ounces) powdered sugar
Instructions
- For Cake: Preheat oven to 325°F. Grease a 9×13-inch baking pan. Mix flour, baking powder, and salt. Beat eggs, sugar, and vanilla. Alternate adding dry ingredients and cream. Bake for 55-60 minutes.
- For Frosting: Combine butter, brown sugar, and milk in a bowl. Microwave until boiling. Whisk in powdered sugar. Pour over warm cake.
Notes
- Make sure to scrape down the sides of the bowl while mixing the cake batter.
- Check for doneness with a toothpick inserted into the cake.
- Work quickly when frosting the cake as the frosting sets as it cools.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Vanilla Cream Cake, Caramel Frosting, Dessert Recipe
