If you’re on the hunt for a burger that goes beyond the ordinary, White Cheddar and Spinach Chicken Burgers are about to become your new obsession. Imagine juicy ground chicken blended with vibrant green spinach and tangy white cheddar, seared to perfection and tucked into a toasted bun. These burgers are as satisfying as they are colorful, with each bite bursting with flavor and a subtle cheesy pull. This recipe is perfect for weeknight dinners, family barbecues, or anytime you want a fresh twist on a classic favorite!

White Cheddar and Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

What makes these White Cheddar and Spinach Chicken Burgers special is how every simple ingredient has its own purpose, building layers of texture, taste, and color. Here’s what you’ll need to bring this delicious burger together:

Ground Chicken: Opt for a blend with some fat for juicy, flavorful patties that don’t dry out.
Fresh Spinach, finely chopped: Adds a burst of color and a slight earthiness that brightens the burger.
Shredded White Cheddar Cheese: Melts beautifully for creamy pockets of cheesy goodness in every bite.
Breadcrumbs: Helps bind the patties while keeping them extra tender and moist.
Finely Chopped Onion: Infuses a sweet, aromatic base that balances the flavors well.
Garlic Cloves, minced: For a subtle kick of savory depth that wakes up the chicken.
Dijon Mustard: Delivers tang and a little heat, making each mouthful more interesting.
Worcestershire Sauce: Brings umami and a gentle richness that ties all the savory notes together.
Salt and Black Pepper, to taste: Essential for highlighting and balancing every ingredient.
Olive Oil, for cooking: Prevents sticking and helps achieve that beautiful golden crust.
Burger Buns: Use your favorite — brioche, whole wheat, or classic sesame — for the perfect vehicle.
Optional toppings: lettuce, tomato slices, or extra cheese: These add freshness, crunch, and even more flavor to your finished burger.

How to Make White Cheddar and Spinach Chicken Burgers

Step 1: Mix Up the Burger Patty

In a large mixing bowl, toss in the ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, and a good pinch each of salt and black pepper. With clean hands or a sturdy spoon, gently combine everything until it’s evenly mixed. Be sure not to overwork the blend — this keeps your White Cheddar and Spinach Chicken Burgers juicy rather than dense.

Step 2: Shape the Patties

Once mixed, divide the chicken mixture into four equal portions. With a light touch, shape each portion into a patty about the size of your burger buns. Press the centers slightly thinner than the edges; this helps the patties cook evenly and reduces bulging, so your White Cheddar and Spinach Chicken Burgers look as gorgeous as they taste.

Step 3: Sear the Patties

Heat a skillet or grill pan over medium heat, then drizzle in a bit of olive oil to coat the surface. Carefully add the patties, letting them sizzle for about 5 to 6 minutes per side. Don’t flip too soon — a golden crust gives great flavor and helps the patties hold together. Make sure they cook through fully, reaching an internal temperature of 165°F (75°C) for safe, succulent White Cheddar and Spinach Chicken Burgers.

Step 4: Rest and Prepare to Assemble

Once cooked, transfer the patties to a plate and let them rest for a couple of minutes. This brief pause keeps all those delicious juices in the burger rather than dripping onto your bun. While they rest, you can prep your buns and toppings — it’s almost time to build your burger masterpiece!

Step 5: Build and Enjoy

Place each juicy patty on a toasted burger bun and pile on your choice of toppings: maybe crisp lettuce, a thick slice of juicy tomato, or even a little extra white cheddar. Top with the bun and serve immediately, savoring every bite of these unforgettable White Cheddar and Spinach Chicken Burgers.

How to Serve White Cheddar and Spinach Chicken Burgers

Garnishes

To make your White Cheddar and Spinach Chicken Burgers even more vibrant, add garnishes like baby spinach leaves, thinly sliced red onion, or a handful of fresh microgreens. A simple swipe of garlic aioli or a tangy honey mustard can also elevate the flavors, making each bite feel extra special.

Side Dishes

Pair your burgers with crispy oven fries, sweet potato wedges, or even a zesty cucumber salad to balance the rich flavors. For a lighter touch, a side of coleslaw or grilled vegetables makes a colorful and refreshing companion to your White Cheddar and Spinach Chicken Burgers.

Creative Ways to Present

Try serving mini versions as sliders with various toppings, or ditch the bun and plate the patty over a bed of greens for a low-carb, protein-packed meal. You can also build a burger bar for family and friends, setting out a variety of toppings and sides so everyone can create their own signature White Cheddar and Spinach Chicken Burger.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra burgers (lucky you!), simply place the cooled patties into an airtight container and refrigerate for up to three days. Layer parchment paper between them to prevent sticking and keep your White Cheddar and Spinach Chicken Burgers tasting fresh and flavorful.

Freezing

These burgers freeze beautifully! For best results, lay uncooked patties on a baking sheet lined with parchment paper, freeze until solid, then transfer them to a resealable freezer bag. They’ll keep for up to three months, making White Cheddar and Spinach Chicken Burgers a meal prep favorite.

Reheating

To reheat, let frozen patties thaw in the fridge overnight, then warm them gently in a skillet over medium-low heat or bake in a 350°F oven until heated through. If already cooked, a quick zap in the microwave or a few minutes in a skillet will bring your White Cheddar and Spinach Chicken Burgers back to life without drying them out.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw the spinach and squeeze out all excess moisture before mixing it into your burger mixture. This way, your patties hold together better and don’t turn soggy — keeping your White Cheddar and Spinach Chicken Burgers perfectly textured.

Can I grill these burgers instead of using a skillet?

Yes, grilling works wonderfully. Make sure your grill is well-oiled and use a medium heat. Because chicken patties are softer than beef, a grill basket or firm spatula will help prevent them from sticking or breaking apart.

What kind of white cheddar is best for these burgers?

A sharp white cheddar is ideal, as it melts well and provides more pronounced cheesy flavor. If you like a milder taste, go for a mild white cheddar — both make delicious White Cheddar and Spinach Chicken Burgers.

Can I make these burgers gluten-free?

Yes! Simply swap out the regular breadcrumbs for your favorite gluten-free alternative. Every other ingredient is naturally gluten-free, so your White Cheddar and Spinach Chicken Burgers will be friendly for everyone at the table.

How do I prevent the patties from sticking to my hands when forming them?

Lightly wetting your hands with water or brushing them with a touch of olive oil makes the mixture easier to shape and prevents sticking, ensuring smooth and uniform patties every time.

Final Thoughts

There’s something special about sharing a meal that’s both wholesome and absolutely packed with flavor. These White Cheddar and Spinach Chicken Burgers deliver on every level, with gooey cheese, vibrant greens, and juicy chicken in every bite. Give them a spot on your next dinner menu and watch them become a fast favorite at your table, too!