White Cheddar and Spinach Chicken Burgers Recipe
These White Cheddar and Spinach Chicken Burgers are juicy and flavorful, packed with fresh spinach and melted cheddar cheese. Perfect for a quick and delicious weeknight meal!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Pan-Fry
- Cuisine: American
- Diet: Meat
Ingredients
Scale
Chicken Burger Patties:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
For Cooking:
- Olive oil
To Serve:
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- Combine Ingredients: In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
- Shape Patties: Divide the mixture into 4 portions and shape them into patties.
- Cook Patties: Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
- Rest and Assemble: Transfer cooked patties to a plate and let them rest for a few minutes. Assemble the burgers by placing the patties on buns with your favorite toppings.
- Serve: Serve and enjoy!
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
Keywords: Chicken Burgers, Spinach, White Cheddar, Weeknight Meal, Burger Recipe
