Dinner

Zesty Greek Tortellini Salad Recipe

Name: Zesty Greek Tortellini Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1/2 red onion (thinly sliced or finely diced, to personal preference); 3/4 cup crumbled feta cheese; 1 large cucumber (diced into 1/2-inch pieces); 1 cup pitted Kalamata olives (halved lengthwise); 1 1/2 cups grape tomatoes; 1 (20 oz) package cheese tortellini; 1 garlic clove (minced or grated); 3 tbsp red wine vinegar; 1/2 tsp dried oregano; Kosher salt to taste; 1/4 cup extra virgin olive oil; Black pepper to taste (freshly ground)

BySana Jeannette April 18, 2026April 18, 2026

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Introduction

This Zesty Greek Tortellini Salad is a refreshing and vibrant dish perfect for warm days or as a flavorful side. Combining tender cheese tortellini with crisp vegetables, olives, and tangy feta, it offers a delightful Mediterranean twist in every bite.

The image shows a close-up of a colorful tortellini salad in a white bowl on a white marbled surface. The dish has multiple layers with a mix of yellow tortellini pasta, bright red halved cherry tomatoes, fresh green cucumber slices, and dark purple olives scattered evenly. Crumbled white feta cheese is sprinkled on top, adding a crumbly texture and contrast. Small bits of black pepper are visible across all the ingredients, enhancing the look with specks of black seasoning. The overall texture is fresh and vibrant, showing the moisture on the vegetables and pasta. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 red onion (thinly sliced or finely diced, to personal preference)
3/4 cup crumbled feta cheese

1 large cucumber (diced into 1/2-inch pieces for even bites)
1 cup pitted kalamata olives (halved lengthwise)

1 1/2 cups grape tomatoes
1 (20 oz) package cheese tortellini

1 garlic clove (minced or grated for even distribution)
3 tbsp red wine vinegar
1/2 tsp dried oregano

Kosher salt to taste
1/4 cup extra virgin olive oil
Black pepper to taste (freshly ground for best aroma)

Instructions

Step 1: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions. Drain and rinse under cold water to stop the cooking process and cool it down. Set aside.
Step 2: In a large bowl, combine the cooled tortellini with sliced tomatoes, diced cucumber, halved olives, chopped red onion, and crumbled feta cheese.
Step 3: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, kosher salt, and freshly ground black pepper until well combined.

Step 4: Pour the dressing over the salad and stir gently until everything is evenly coated. Serve immediately for the freshest flavor or refrigerate to serve later.

Tips & Variations

For extra freshness, add chopped fresh parsley or basil to enhance the Mediterranean flavors.
Use rainbow grape tomatoes for a colorful variation.

If you prefer a spicier kick, add a pinch of crushed red pepper flakes to the dressing.
Substitute kalamata olives with green olives if desired.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir and add a splash of olive oil if it seems dry. For best taste, enjoy chilled or at room temperature.

How to Serve

A wooden bowl filled with a colorful salad featuring multiple layers: the base layer has yellow tortellini pasta, topped with bright red cherry tomato halves, light green cucumber slices, dark purple Kalamata olives, small chunks of white feta cheese, and thin slices of purple onion, sprinkled with finely chopped green herbs throughout. The bowl is placed on a rustic wooden surface with a white marbled texture in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, this salad actually develops more flavor when the ingredients marinate in the dressing for a few hours. Just keep it refrigerated and toss before serving.