Baked Pineapple Salmon Recipe

Introduction

Baked Pineapple Salmon is a delightful dish that combines the rich, buttery flavor of salmon with the sweet and tangy taste of pineapple and a savory glaze. It’s simple to prepare and perfect for a flavorful weeknight dinner or special occasion.

Ingredients

• 2 1/2 pounds side of salmon
• Salt and pepper to taste
• 1 can pineapple slices (drained, reserve 1/4 cup juice)
• 1/2 cup sweet chili sauce
• 1/4 cup unsalted butter, melted
• 4 tablespoons hoisin sauce
• 2 tablespoons fresh lemon juice
• 3 garlic cloves, minced
• 2 tablespoons fresh cilantro, roughly chopped
• Lime slices for serving

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with nonstick aluminum foil.
2. Step 2: Place the salmon on the prepared baking sheet and season both sides with salt and pepper.
3. Step 3: Arrange the pineapple slices underneath the salmon on the baking sheet.
4. Step 4: In a small bowl, whisk together the sweet chili sauce, melted butter, hoisin sauce, minced garlic, fresh lemon juice, and reserved pineapple juice. Pour this mixture evenly over the salmon.
5. Step 5: Bake the salmon for 15 minutes, or until it is flaky and cooked through. For a charred finish, broil for the last 5 minutes.
6. Step 6: Remove from the oven and garnish with fresh cilantro.
7. Step 7: Serve the salmon with lime slices on the side.
8. Step 8: Enjoy your flavorful baked pineapple salmon!

Tips & Variations

• Use fresh pineapple chunks instead of canned for a more natural sweetness and texture.
• For extra heat, add a pinch of red pepper flakes to the sauce mixture.
• Serve over steamed jasmine rice or a bed of sautéed greens for a complete meal.
• Substitute hoisin sauce with soy sauce for a lighter glaze.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to preserve the texture and flavor. Avoid overcooking when reheating to keep the salmon moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon fillets instead of a side of salmon?

Yes, salmon fillets work well. Adjust cooking time to about 10-12 minutes depending on thickness to avoid overcooking.

What if I don’t have hoisin sauce?

You can substitute hoisin sauce with an equal amount of soy sauce mixed with a little honey or brown sugar to mimic the sweet-savory flavor.

Baked Pineapple Salmon Recipe

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★★★★★

4.9 from 103 reviews

This Baked Pineapple Salmon recipe offers a perfect balance of sweet and savory flavors, combining tender, flaky salmon with a tangy pineapple and hoisin glaze. It’s quick to prepare, baked to perfection, and garnished with fresh cilantro and lime slices for a bright finish.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Fusion, American with Asian influences

Ingredients

Scale 1x2x3x

Salmon

• 2 1/2 pounds side of salmon
• Salt and pepper, to taste

Glaze and Toppings

• 1 can pineapple slices (drained and reserve 1/4 cup of juice)
• 1/2 cup sweet chili sauce
• 1/4 cup unsalted butter, melted
• 4 tablespoons hoisin sauce
• 2 tablespoons fresh lemon juice
• 3 garlic cloves, minced
• 2 tablespoons fresh cilantro, roughly chopped
• Lime slices, for serving

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminium foil to ensure easy cleanup and prevent sticking.
2. Prepare the salmon: Place the 2 1/2 pounds side of salmon on the lined baking sheet. Season both sides generously with salt and pepper to enhance the natural flavor of the fish.
3. Arrange pineapple slices: Position the drained pineapple slices underneath the salmon on the baking sheet to infuse the salmon with sweetness as it bakes.
4. Make the glaze: In a small bowl, whisk together the sweet chili sauce, melted unsalted butter, hoisin sauce, minced garlic cloves, fresh lemon juice, and the reserved 1/4 cup pineapple juice. This mixture will create the flavorful topping for the salmon.
5. Apply glaze and bake: Pour the prepared glaze evenly over the salmon. Bake the salmon in the preheated oven for 15 minutes, or until it becomes flaky and cooked through. For a slightly charred and caramelized finish, broil the salmon for an additional 5 minutes.
6. Garnish: Remove the salmon from the oven and sprinkle the roughly chopped fresh cilantro over the top for a fresh herbal note.
7. Serve: Serve the baked pineapple salmon with lime slices on the side to add a bright citrusy touch when squeezed over the fish.
8. Enjoy: Dig in and enjoy this sweet, savory, and refreshing salmon dish, perfect for a nutritious and delicious meal.

Notes

• Ensure the salmon is cooked to an internal temperature of 145°F (63°C) for safe consumption.
• You can substitute fresh pineapple slices for canned if preferred; adjust cooking time slightly if using fresh pineapple.
• Broiling at the end gives the salmon a nice caramelized crust but watch closely to avoid burning.
• Leftovers can be refrigerated in an airtight container for up to 2 days.
• This recipe pairs well with steamed rice or a light salad for a complete meal.

Keywords: baked salmon, pineapple salmon, easy salmon recipe, sweet chili salmon, hoisin sauce salmon, healthy fish dinner, seafood bake