Baked Pineapple Salmon Recipe
This Baked Pineapple Salmon recipe offers a perfect balance of sweet and savory flavors, combining tender, flaky salmon with a tangy pineapple and hoisin glaze. It’s quick to prepare, baked to perfection, and garnished with fresh cilantro and lime slices for a bright finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Fusion, American with Asian influences
Ingredients
Scale
Salmon
- 2 1/2 pounds side of salmon
- Salt and pepper, to taste
Glaze and Toppings
- 1 can pineapple slices (drained and reserve 1/4 cup of juice)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter, melted
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 2 tablespoons fresh cilantro, roughly chopped
- Lime slices, for serving
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminium foil to ensure easy cleanup and prevent sticking.
- Prepare the salmon: Place the 2 1/2 pounds side of salmon on the lined baking sheet. Season both sides generously with salt and pepper to enhance the natural flavor of the fish.
- Arrange pineapple slices: Position the drained pineapple slices underneath the salmon on the baking sheet to infuse the salmon with sweetness as it bakes.
- Make the glaze: In a small bowl, whisk together the sweet chili sauce, melted unsalted butter, hoisin sauce, minced garlic cloves, fresh lemon juice, and the reserved 1/4 cup pineapple juice. This mixture will create the flavorful topping for the salmon.
- Apply glaze and bake: Pour the prepared glaze evenly over the salmon. Bake the salmon in the preheated oven for 15 minutes, or until it becomes flaky and cooked through. For a slightly charred and caramelized finish, broil the salmon for an additional 5 minutes.
- Garnish: Remove the salmon from the oven and sprinkle the roughly chopped fresh cilantro over the top for a fresh herbal note.
- Serve: Serve the baked pineapple salmon with lime slices on the side to add a bright citrusy touch when squeezed over the fish.
- Enjoy: Dig in and enjoy this sweet, savory, and refreshing salmon dish, perfect for a nutritious and delicious meal.
Notes
- Ensure the salmon is cooked to an internal temperature of 145°F (63°C) for safe consumption.
- You can substitute fresh pineapple slices for canned if preferred; adjust cooking time slightly if using fresh pineapple.
- Broiling at the end gives the salmon a nice caramelized crust but watch closely to avoid burning.
- Leftovers can be refrigerated in an airtight container for up to 2 days.
- This recipe pairs well with steamed rice or a light salad for a complete meal.
Keywords: baked salmon, pineapple salmon, easy salmon recipe, sweet chili salmon, hoisin sauce salmon, healthy fish dinner, seafood bake
Find it online: https://www.sanacooks.com/baked-pineapple-salmon-recipe/
