Garlic Butter Steak Bites Recipe

Introduction

Garlic Butter Steak Bites are a quick and flavorful dish perfect for any night of the week. Tender sirloin pieces are seared to perfection and tossed in a fragrant garlic herb butter. This simple recipe delivers rich, juicy bites that everyone will love.

Ingredients

• 1 pound sirloin steak, cut into bite-sized pieces
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped

Instructions

1. Step 1: Heat a large skillet over medium-high heat and add the olive oil.
2. Step 2: Once the oil is hot, carefully add the bite-sized pieces of sirloin steak to the skillet.
3. Step 3: Let the steak cook undisturbed for about 2-3 minutes to develop a nice sear.
4. Step 4: Stir the steak pieces around and cook for another 2-3 minutes, until they are browned on all sides.
5. Step 5: Remove the steak pieces from the skillet and set them aside on a plate.
6. Step 6: Reduce the heat to medium and add the butter to the skillet, allowing it to melt.
7. Step 7: Once the butter has melted, add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant.
8. Step 8: Add the dried thyme, dried rosemary, salt, and black pepper to the garlic butter mixture, stirring to combine.
9. Step 9: Return the cooked steak bites to the skillet and toss them in the garlic butter mixture to coat evenly.
10. Step 10: Cook the steak bites in the garlic butter for an additional 2-3 minutes, stirring occasionally.
11. Step 11: Once the steak is fully coated in the butter and the flavors are well incorporated, remove the skillet from the heat.
12. Step 12: Sprinkle the chopped fresh parsley over the steak bites for a fresh burst of color and flavor.
13. Step 13: Serve the garlic butter steak bites immediately while they are hot and juicy.

Tips & Variations

• Use a cast iron skillet for the best sear and flavor development.
• Substitute fresh thyme and rosemary for dried herbs for a brighter taste.
• Serve with crusty bread or mashed potatoes to soak up the delicious garlic butter sauce.
• For added heat, sprinkle some red pepper flakes during step 8.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain tenderness and avoid overcooking the steak bites.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for this recipe?

Yes, you can use ribeye, New York strip, or even tenderloin. Just be sure to cut the steak into bite-sized pieces for even cooking.

How do I prevent the steak from becoming tough?

Avoid overcooking by searing the pieces quickly over medium-high heat and finishing in the garlic butter for just a few minutes. Using tender cuts and cutting against the grain helps keep bites juicy and tender.

Garlic Butter Steak Bites Recipe

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★★★★★

4.7 from 90 reviews

These Garlic Butter Steak Bites are a quick and delicious dish featuring tender sirloin steak pieces seared to perfection and tossed in a fragrant garlic butter sauce with herbs. Perfect for a flavorful weeknight meal or an impressive appetizer, this recipe combines the rich flavors of butter, garlic, thyme, and rosemary to elevate simple steak bites into a mouthwatering treat.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak

• 1 pound sirloin steak, cut into bite-sized pieces

Seasonings and Sauce

• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat the Skillet: Heat a large skillet over medium-high heat and add the olive oil to prepare for searing the steak.
2. Cook the Steak Bites: Once the oil is hot, add the bite-sized pieces of sirloin steak carefully to the skillet. Let them cook undisturbed for 2-3 minutes to develop a good sear.
3. Sear All Sides: Stir the steak pieces, cooking for another 2-3 minutes until browned on all sides to lock in juices and flavor.
4. Set Steak Aside: Remove the cooked steak bites from the skillet and place them on a plate temporarily to prepare the sauce.
5. Melt Butter: Reduce heat to medium and add butter to the skillet, allowing it to melt slowly without burning.
6. Sauté Garlic: Add minced garlic to the melted butter and cook for about 30 seconds until fragrant, taking care not to burn the garlic.
7. Add Herbs and Seasonings: Stir in dried thyme, dried rosemary, salt, and black pepper to the garlic butter mixture to build a robust flavor base.
8. Toss Steak in Garlic Butter: Return the steak bites to the skillet and toss them thoroughly in the garlic butter herb mixture to coat evenly.
9. Finish Cooking: Cook the coated steak for an additional 2-3 minutes, stirring occasionally so the flavors meld and the steak is heated through.
10. Add Fresh Parsley: Remove the skillet from heat and sprinkle chopped fresh parsley over the steak bites for a fresh, vibrant finish.
11. Serve: Serve the garlic butter steak bites immediately while hot and juicy to enjoy the best flavor and texture.

Notes

• Use sirloin steak for tenderness and quick cooking, but other cuts like ribeye or filet mignon can work well too.
• Make sure the skillet and oil are hot before adding the steak to achieve a good sear.
• Do not overcrowd the skillet; cook steak bites in batches if necessary to maintain heat and ensure browning.
• Adjust the amount of garlic according to your taste preference.
• Serve with crusty bread or over mashed potatoes to soak up the delicious garlic butter sauce.

Keywords: garlic butter steak bites, sirloin steak recipe, easy steak bites, skillet steak, garlic steak, quick steak recipe, buttery steak bites