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Garlic Butter Steak Bites Recipe

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★★★★★

4.7 from 90 reviews

These Garlic Butter Steak Bites are a quick and delicious dish featuring tender sirloin steak pieces seared to perfection and tossed in a fragrant garlic butter sauce with herbs. Perfect for a flavorful weeknight meal or an impressive appetizer, this recipe combines the rich flavors of butter, garlic, thyme, and rosemary to elevate simple steak bites into a mouthwatering treat.

Ingredients

Scale

Steak

  • 1 pound sirloin steak, cut into bite-sized pieces

Seasonings and Sauce

  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the Skillet: Heat a large skillet over medium-high heat and add the olive oil to prepare for searing the steak.
  2. Cook the Steak Bites: Once the oil is hot, add the bite-sized pieces of sirloin steak carefully to the skillet. Let them cook undisturbed for 2-3 minutes to develop a good sear.
  3. Sear All Sides: Stir the steak pieces, cooking for another 2-3 minutes until browned on all sides to lock in juices and flavor.
  4. Set Steak Aside: Remove the cooked steak bites from the skillet and place them on a plate temporarily to prepare the sauce.
  5. Melt Butter: Reduce heat to medium and add butter to the skillet, allowing it to melt slowly without burning.
  6. Sauté Garlic: Add minced garlic to the melted butter and cook for about 30 seconds until fragrant, taking care not to burn the garlic.
  7. Add Herbs and Seasonings: Stir in dried thyme, dried rosemary, salt, and black pepper to the garlic butter mixture to build a robust flavor base.
  8. Toss Steak in Garlic Butter: Return the steak bites to the skillet and toss them thoroughly in the garlic butter herb mixture to coat evenly.
  9. Finish Cooking: Cook the coated steak for an additional 2-3 minutes, stirring occasionally so the flavors meld and the steak is heated through.
  10. Add Fresh Parsley: Remove the skillet from heat and sprinkle chopped fresh parsley over the steak bites for a fresh, vibrant finish.
  11. Serve: Serve the garlic butter steak bites immediately while hot and juicy to enjoy the best flavor and texture.

Notes

  • Use sirloin steak for tenderness and quick cooking, but other cuts like ribeye or filet mignon can work well too.
  • Make sure the skillet and oil are hot before adding the steak to achieve a good sear.
  • Do not overcrowd the skillet; cook steak bites in batches if necessary to maintain heat and ensure browning.
  • Adjust the amount of garlic according to your taste preference.
  • Serve with crusty bread or over mashed potatoes to soak up the delicious garlic butter sauce.

Keywords: garlic butter steak bites, sirloin steak recipe, easy steak bites, skillet steak, garlic steak, quick steak recipe, buttery steak bites

Find it online: https://www.sanacooks.com/garlic-butter-steak-bites-recipe/