Dinner

One Pan Chicken Burrito Bowl Recipe

BySana Jeannette April 18, 2026April 18, 2026

Introduction

This One Pan Chicken Burrito Bowl is a flavorful and easy meal that comes together quickly in a single skillet. Packed with seasoned chicken, colorful vegetables, and hearty rice, it’s perfect for busy weeknights. Customize it with your favorite toppings for a satisfying dish everyone will enjoy.

A bowl filled with four main layers of food, starting with a base of cooked light brown rice that covers the bottom. On top, there is a layer of chopped grilled chicken pieces with a golden-brown, slightly charred surface, positioned in the center. To the left, there are bright red diced tomatoes mixed with fresh green herbs. Next to the tomatoes, a pile of yellow grilled corn kernels with some green herbs sprinkled on top. On the right side, there is a portion of black beans also garnished with green herbs. The bowl is black, and the background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb (450g) boneless, skinless chicken breasts or thighs
1 cup long-grain white rice or brown rice

1 can (15 oz) black beans, rinsed and drained
1 cup corn (canned or frozen)

1 medium onion, diced
1 bell pepper, diced (red or green)

2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon chili powder

1 teaspoon garlic powder
Salt and pepper to taste
Juice of 1 lime

Fresh cilantro, chopped (for garnish)
Optional toppings: avocado, cheese, sour cream, or jalapeños

Instructions

Step 1: Dice the chicken into bite-sized pieces and season with salt, cumin, chili powder, and garlic powder. Chop the onion and bell pepper into small pieces. Rinse and drain the black beans and set aside.

Step 2: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sauté until cooked through and golden brown, about 5-7 minutes.
Step 3: Add the diced onion and bell pepper to the skillet. Sauté for another 3-4 minutes until the vegetables are tender.
Step 4: Stir in the rice, black beans, and corn, mixing everything well.

Step 5: Pour in 1.5 cups of water or chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
Step 6: Fluff the rice with a fork. Squeeze fresh lime juice on top and garnish with chopped cilantro. Add any optional toppings you like before serving.

Tips & Variations

For extra flavor, use chicken broth instead of water when cooking the rice.

Swap the chicken for shrimp or tofu for a different protein option.
Add diced tomatoes or jalapeños to the vegetable mix for more color and spice.
Use brown rice, but increase the simmering time to about 40 minutes and add extra liquid as needed.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. If the rice seems dry, add a splash of water or broth when reheating.