Print

One Pan Chicken Burrito Bowl Recipe

Print Recipe

★★★★★

4.6 from 66 reviews

This One Pan Chicken Burrito Bowl is a flavorful and easy-to-make dish that combines tender chicken, seasoned rice, beans, and veggies all cooked together in a single skillet. It’s perfect for a quick weeknight dinner and customizable with your favorite toppings like avocado, cheese, and jalapeños.

Ingredients

Scale

Chicken and Seasoning

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Vegetables and Beans

  • 1 medium onion, diced
  • 1 bell pepper (red or green), diced
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn (canned or frozen)

Grains and Liquids

  • 1 cup long-grain white rice or brown rice
  • 1.5 cups water or chicken broth

Oils and Garnishes

  • 2 tablespoons olive oil
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Optional toppings: avocado, cheese, sour cream, or jalapeños

Instructions

  1. Prepare Your Ingredients: Dice the chicken into bite-sized pieces and season with salt, cumin, chili powder, and garlic powder. Chop the onion and bell pepper into small pieces. Rinse and drain the black beans and set aside.
  2. Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sauté until fully cooked and golden brown, about 5-7 minutes.
  3. Add Vegetables and Rice: Add the diced onion and bell pepper to the skillet with the chicken and sauté for 3-4 minutes until the vegetables soften. Then stir in the rice, black beans, and corn until well combined.
  4. Simmer: Pour in 1.5 cups of water or chicken broth and bring the mixture to a boil. Reduce heat to low, cover the skillet, and let it simmer gently for 15-20 minutes, or until the rice is fully cooked and has absorbed all the liquid.
  5. Final Touches: Once cooked, fluff the rice with a fork and squeeze fresh lime juice over the top. Garnish with chopped cilantro and add any optional toppings like avocado, cheese, sour cream, or jalapeños before serving.

Notes

  • Using chicken broth instead of water adds more flavor to the rice.
  • Brown rice can be used instead of white rice but may require longer cooking time and additional liquid.
  • Feel free to customize your toppings such as adding sour cream, shredded cheese, or fresh jalapeños for extra kick.
  • Leftovers keep well in the refrigerator for up to 3 days and reheat nicely.

Keywords: chicken burrito bowl, one pan meal, Mexican chicken rice bowl, quick dinner, easy skillet recipe, healthy chicken bowl

Find it online: https://www.sanacooks.com/one-pan-chicken-burrito-bowl-recipe/